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The Japanese kobachi from the "Une" series is made by Taniguchi Seidojo, which has been making Kutani ware clay for three generations.
Instead of using vivid colors of Kutani ware, they propose a new, simple and modern Kutani ware that can only be created by a company that knows the characteristics of pottery stone.
The carefully selected material of Kutani ware is known as Hanasaka ceramic stone. The silky, transparent, beautiful beige glaze is created using fine particles discarded during the processing of the ceramic stone.
It is the perfect size for rice, fruit, yogurt, etc. The size allows for ease to use and can be used for everyday meals.
Enjoy tableware that makes the most of the goodness of ethical and organic materials. The gentle colors and comfortable texture bring an effortless sophistication to any table setting.
DETAILS
Quantity | 1 |
Size | D 11.3 cm (4.4 in) x H 7.5 cm (3 in) |
Material | Porcelain |
Microwave | No |
Dishwasher | No |
Maker / Brand
Taniguchi Seidojo, the company behind the creation of HANASAKA, has been devoted to supporting Kutani ware since their establishment in 1951. They have developed tableware products with high whiteness, thinness, translucency, robustness, and smooth porcelain surfaces. To achieve this, they utilize the Kutani ware production technology of firing at high temperature without using synthetic glaze. While traditional Kutani ware products are characterized by colorful and profoundly brilliant patterns created by the overglaze painting process, the simple and modern HANASAKA brand, based on white porcelain and minimalist colors, is designed to match the modern table.
Crafts
Kutani ware is a pottery produced in the Kaga region of Ishikawa Prefecture, with a history spanning over 350 years. It is characterized by the heavy brilliance of the five colors of navy blue, red, purple, green, and yellow that are applied to the bold and daring lines. Its long history has evolved through the tireless efforts and enthusiasm of people who have sought innovation while maintaining tradition.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

White
White carries the essence of purity, cleanliness, and sophistication. White tableware's achromatic simplicity and reflective nature blend seamlessly into any setting, enhancing table design with a modern, clean charm and creating a feeling of spaciousness and light.
In Japan, shiro iro, the color white, is held in high esteem, symbolizing sanctity and divinity. This color permeates Japanese culture, from the revered white horses and deer, symbols of auspiciousness, to the soft, snow-like petals of the unohana flower praised by the poets of the Heian period (794 CE–1158 CE).

Guide to Japanese Bowls

Table in White
