Wave Ramen Bowl 7.0 in
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This regular-sized ramen bowl showcases a traditional seigaiha, or "wave" pattern in rich indigo blue, a motif that symbolizes good fortune in Japanese culture.
Ideal for serving ramen, udon, or soba, this bowl enhances the presentation of your favorite noodles while bringing a touch of elegance and tradition to your table. Its versatile design also makes it an excellent option for salads and side dishes, blending timeless charm with everyday functionality.
DETAILS
| Quantity | １ |
| Size | D 18 cm (7.0 in) x H 9 cm (3.5 in) |
| Capacity | 650 ml (22 oz) |
| Material | Porcelain |
| Microwave | Yes |
| Dishwasher | Yes |
Maker / Brand
Hibino Ceramic excels at making tableware to match the ever-evolving dining scene. Bringing a multifaceted understanding of the latest trends, they continuously respond to the evolving needs of their customers.
Their tableware is praised by numerous prestigious Japanese hotels and restaurants, many of which have been using Hibino Ceramic's products for many years.
Their creations aim to enrich the dining experiences of foodies around the world by incorporating a generous amount of traditional and high-quality Japanese ceramic manufacturing techniques.
Crafts
Mino ware, crafted in Gifu Prefecture's Tono region, is renowned among Japanese pottery for its rich heritage and versatility. It features over fifteen distinct styles, making it more varied than many other Japanese ceramics.
Now accounting for over 50 percent of Japan's ceramic production, its popularity is unmatched. Designated as a traditional craft in 1978, Mino ware reflects a blend of historical depth and modern relevance, exemplifying exceptional craftsmanship.
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Ramen Bowls
Ramen bowls, unlike other Japanese tableware, are not meant to be lifted while eating. They are often crafted from heavier ceramics and feature simple, neutral colors that complement any type of ramen. While the donburi bowl is versatile and used for a variety of Japanese dishes, the ramen bowl may seem more specialized, but it remains an essential item in every Japanese household.
If you're planning to make ramen at home, we highly recommend adding one to your kitchen. Even a basic serving topped with chopped green onions, boiled eggs, and nori (seaweed) can be elevated to an authentic ramen experience, just like what you’d enjoy at a Japanese restaurant.
Blue
As a cool color, blue evokes feelings of calm, nobility, coolness, and tranquility. It is highly suitable for use in a variety of items, from everyday to celebratory.
Blue is featured prominently across Japanese art: for example, in Katsushika Hokusai's The Great Wave of Kanagawa. Shades like mizu iro, a pale aqua that literally means "water color," have been used frequently for summer kimonos since the Edo period (1603 CE–1868 CE). Meanwhile kon, or navy blue, conveys a sense of calm and sophistication and has historically been widely used in daily life. Finally, sometsuke refers to blue and white ceramics, a classic color pairing that is always in style. Explore these and more beautiful blues below.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Ramen Bowl Design from Clay to the Noodle Counter
Guide to Ramen Bowls
