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This excellent matcha whisk, known as chasen in Japanese, is an essential tool for whisking matcha in a Japanese tea ceremony. When paired with a matcha bowl, it allows you to enjoy an authentic matcha experience at home.
Traditionally crafted from bamboo, a chasen is meticulously designed to blend matcha powder smoothly with hot water in a matcha bowl. Bamboo offers the ideal balance of flexibility, allowing for swift whisking without damaging the inside surface of the matcha bowl.
The chasen is delicately crafted by splitting a single piece of bamboo into fine bristles, which are then artfully bound together with a thin black string to secure them in place. The tips are curled inward to safeguard their delicate ends. Every slender tip is carefully positioned, reflecting a display of exceptional craftsmanship.
Using this with a matcha whisk holder, a traditional tool for aligning the bristles of the chasen, is highly recommended to ensure its proper shape and longevity.
DETAILS
Quantity | 1 |
Size | D 5.5 cm (2.1 in) x H 11 cm (4.3 in) |
Material | Bamboo |
Microwave | No |
Dishwasher | No |
Maker / Brand
Nishimoto, deeply rooted in the tradition of Yamanaka lacquerware, specializes in the manufacture and sale of lacquerware, tea ceremony utensils, and related accessories. Holding a significant market share in tea ceremony items, particularly matcha bowls, their commitment is focused on making the enjoyment of matcha's taste and ambiance easily accessible, a sentiment that is infused into each of their creations.

Crafts
Bamboo Crafts for a Cool Summer
Bamboo has been lovingly cultivated across Japan for centuries. Light, strong, and naturally cooling to the touch, it brings a quiet elegance and a refreshing sense of calm, perfect for long, sun-drenched summer days.
From chopsticks and tea ceremony tools to breezy baskets and bento boxes, bamboo crafts shape many essentials of Japanese life, especially in warmer months when simplicity and breathability matter most.
Growing to full height in just three months and maturing in three years, Japanese bamboo is a fast-renewing natural resource—quietly echoing the fresh, fleeting rhythm of summer.

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