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This Kobachi bowl has a rustic and warm atmosphere with a blue flower and arabesque painted inside. It also has a raised base with a red traditional pattern that brings the bright atmosphere to the dining table.
The subtle texture created by "Yakishime", which changes its appearance depending on the firing process, is impressive and gives different impressions depending on the angle of view.
The wide rim makes the food look stylish and delicious. It is a plate that can be used for everything from everyday meals to festive dinners.
The unique motifs of the paintings, such as depictions of plants like flowers and grapes, and animals like cats and rabbits, make it fun to choose from a wide variety of pieces.
DETAILS
Quantity | 1 |
Size |
[Excluding a foot] D 8.8 cm (3.5 in) x H 3.8 cm (1.5 in) [Foot] D 4.6 cm (1.8 in) x H 1.8 cm (0.7 in) |
Material | Stoneware |
Microwave | No |
Dishwasher | No |
Maker / Brand
Kousai Kiln is owned by Umeno Hirohiko, a potter based in Hasami-cho, Nagasaki Prefecture. He trained at a Kiyomizu ware kiln in Kyoto and opened his own kiln in Mt. Nakao in 1991. He produces unique pottery based on handmade and hand-painted techniques.
Combining Shigaraki-style yakishime, or high-fired unglazed ceramics, and traditional somenishiki painting, his unique style is popular for its fusion of stoneware, which is relatively rare for Hasami ware, and the Kyoto-influenced elegance of Kyo ware. The unique motifs of these ceramics, such as depictions of plants like flowers and grapes and animals like cats and rabbits, make it fun to choose from a wide variety of pieces.

Crafts
Hasami ware is a traditional Japanese ceramic produced in Hasami Town, often called the "Town of Pottery," located in Nagasaki Prefecture, Kyushu. For over 400 years, it has been cherished as durable and practical tableware for everyday use.
It is known for its vibrant hand-painted designs on a pure white porcelain base—an iconic feature of Japanese porcelain. While Hasami ware continues to honor traditional patterns, artisans are constantly creating new designs that suit contemporary lifestyles, blending timeless beauty with modern functionality.
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Kobachi Small Bowls
Kobachi, literally “small bowls” in Japanese, are designed for serving appetizers and side dishes. Deeper than a small plate but smaller than a main course or ramen bowl, kobachi are just the right size for light stews and simmered vegetables. Incorporating one or several kobachi bowls into a table setting and arranging dishes of different sizes and colors lends your meal an authentic Japanese atmosphere.
This category includes bowls with diameters under 12.9 cm (5.1 in).

Guide to Japanese Bowls

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Merriment at the Table with Unique Hasami Ware
