OUR STORY

05

EMBRACING NEW WORLDVIEWS COMING FROM OUR EVERYDAY LIVES

Tradition is something that is originated in the local culture and has continued to evolve as it is passed down from generation to generation while taking the trend of different times.

We live in the world where information is instantly shared and people and goods are constantly crossing national borders. In the times like this, how we enjoy Japanese tableware may lie in creating new worldviews by blending the essence of the Japanese culture with foreign cultures while appreciating the traditional framework.

In fact, when the founder traveled around the world, both on business and for pleasure, he collected tableware along the way and found that the pieces of tableware from different countries were sat in marvelous harmony side by side on the table.

We are here to help you provide opportunities for you to discover Japanese tableware and create your own little world on the kitchen table. In addition, we want to provide a place where people can share how they enjoy creating their own little world. This is what Musubi Kiln is looking to.

STORY

01

The beginning

STORY

02

The unique Japanese culture of small plates in harmony

STORY

03

Learning the story behind each piece

STORY

04

Savoring our mealtimes-
small part of our lives yet everyday experience

STORY

05

Embracing new worldviews coming from our everyday lives

STORY

06

Building a sustainable culture of tradition

STORY

07

Compliance with world-
class hygiene standards

STORY

08

The joy of embracing Japanese food culture

STORY

09

A gift as a way of expressing appreciation

STORY

10

Treating each piece with care