OUR STORY
05
EMBRACING NEW WORLDVIEWS COMING FROM OUR EVERYDAY LIVES
Tradition is something that is originated in the local culture and has continued to evolve as it is passed down from generation to generation while taking the trend of different times.
We live in the world where information is instantly shared and people and goods are constantly crossing national borders. In the times like this, how we enjoy Japanese tableware may lie in creating new worldviews by blending the essence of the Japanese culture with foreign cultures while appreciating the traditional framework.
In fact, when the founder traveled around the world, both on business and for pleasure, he collected tableware along the way and found that the pieces of tableware from different countries were sat in marvelous harmony side by side on the table.
We are here to help you provide opportunities for you to discover Japanese tableware and create your own little world on the kitchen table. In addition, we want to provide a place where people can share how they enjoy creating their own little world. This is what Musubi Kiln is looking to.
STORY
01
The beginning
STORY
02
The unique Japanese culture of small plates in harmony
STORY
03
Learning the story behind each piece
STORY
04
Savoring our mealtimes-
small part of our lives yet everyday experience
STORY
05
Embracing new worldviews coming from our everyday lives
STORY
06
Building a sustainable culture of tradition
STORY
07
Compliance with world-
class hygiene standards
STORY
08
The joy of embracing Japanese food culture
STORY
09
A gift as a way of expressing appreciation
STORY
10
Treating each piece with care