RINKA Rhombus Usuki Sauce Plate
Lovely rhombus Japanese sauce plate from RINKA series of Usuki ware.
The flower-shaped plate on white porcelain follows the design of the original Usuki ware. The design is inspired by old documents and existing old Usuki ware, but arranged in a modern style.
The waves on the rim cast shadows on the plate and table, creating a beautiful look.
The shapes are made by "Katauchi", the mold-forming method. It is a technique to make non-circular ceramics, such as flower shaped dishes, by covering a mold with half-dried base material and deforming it. The base is carved out with a potter's wheel, resulting in a circular shape. While using a mold, each piece is different because it is finished by hand.
Perfect size as a sauce plate. It is also versatile to serve cheese, nuts, condiments, and other small food. Or you may put a small portion of food or relishes in, place it on a larger plate or into a bento box for more stylish and sophisticated food presentation.
See more items from our Usuki ware collection for a more unified and sophisticated table setting.
- Quantity: 1
- Dimension: D7.5m(2.9in) x H2cm(0.7in)
- Material: Porcelain - Usuki ware
- Origin: Made in Japan
- Brand: USUKIYAKI
USUKIYAKI is the Japanese name for Usukiware, but it is also a project name.
It suddenly disappeared from the world 200 years ago. However, in 2015, local potters revived this mysterious pottery.
The works, which are a fusion of traditional techniques and modern sensibilities, have a mysterious texture that reminds us of nostalgia in the midst of newness.
Its reputation in Japan and abroad is growing every day, and it is becoming increasingly difficult to obtain.
Handcrafted plates using the “Katauchi” Method
Usuki ware has many white porcelain wreaths made by Shimabara potters. It is a beautiful design in which the food is placed in the middle of the flower.
To form the plates, they covered a plaster mold with a thin layer of base material and pressed it by hand to form a circle flower or petal, or used the Katauchi method, a molding technique that copies the pattern carved into the mold onto the bowl.
In this way, the warmth of hand-building remains, compared to casting, which involves pouring liquid pottery into a mold.
AbouT USUKI ware
Usuki ware is based on the concept that a vessel is a frame for serving food.
To bring out the beauty of the traditional food culture of Usuki, such as ingredients nurtured by the rich sea and mountains, organically grown crops, and the miso, soy sauce, and sake that have been used since ancient times, the pottery is created using natural shapes and materials as motifs.
They hope to bring this food culture, as well as the beauty of nature and the creative spirit of Usuki, to the tables of people around the world through their creations.