RYOUKA Four Petals Usuki Bowl
Usuki ware is simple at first glance, but it is created with uncompromising approach, from design to clay to shape.
It is designed based on modernize natural motifs such as chrysanthemums and lotus, which are locally produced in the area of Usuki ware. The wave of the rim casts a shadow on the plate or table, creating a beautiful look.
It is characterized by leaving a natural and unique texture by intentionally lowering the degree of purification of clay.
Perfect size as a Kobachi (Japanese small bowl) for serving Sunomono(vinegared food) , Aemono(seasoned or sauced food), Nimono(simmered food). Or you may put desserts, yogurt, or fruits.
See more items from our Usuki ware collection for a more unified and sophisticated table setting.
- Quantity: 1
- Dimension: D11cm(4.3in) x H4.5cm(1.7in)
- Material: Porcelain - Usuki ware
- Origin: Made in Japan
- Brand: USUKIYAKI
USUKIYAKI is the Japanese name for Usukiware, but it is also a project name.
It suddenly disappeared from the world 200 years ago. However, in 2015, local potters revived this mysterious pottery.
The works, which are a fusion of traditional techniques and modern sensibilities, have a mysterious texture that reminds us of nostalgia in the midst of newness.
Its reputation in Japan and abroad is growing every day, and it is becoming increasingly difficult to obtain.
Handcrafted plates using the “Katauchi” Method
Usuki ware has many white porcelain wreaths made by Shimabara potters. It is a beautiful design in which the food is placed in the middle of the flower.
To form the plates, they covered a plaster mold with a thin layer of base material and pressed it by hand to form a circle flower or petal, or used the Katauchi method, a molding technique that copies the pattern carved into the mold onto the bowl.
In this way, the warmth of hand-building remains, compared to casting, which involves pouring liquid pottery into a mold.
AbouT USUKI ware
Usuki ware is based on the concept that a vessel is a frame for serving food.
To bring out the beauty of the traditional food culture of Usuki, such as ingredients nurtured by the rich sea and mountains, organically grown crops, and the miso, soy sauce, and sake that have been used since ancient times, the pottery is created using natural shapes and materials as motifs.
They hope to bring this food culture, as well as the beauty of nature and the creative spirit of Usuki, to the tables of people around the world through their creations.