Noodle Yamanaka Lacquerware Donburi Bowl M
This beautiful donburi bowl is coated with MR lacquer, which offers greater transparency, a higher gloss, and exceptional surface hardness compared to traditional lacquer. As a result, it is durable enough to be used in dishwashers.
The bowl is perfect for a variety of donburi dishes like katsudon, gyudon, oyakodon, and kaisendon "seafood rice bowl." With its timeless, traditional design, this bowl is perfect for everyday use as well as for serving guests on special occasions.
Yamanaka Lacquerware originated in the Azuchi-Momoyama period (1568 CE–1600 CE), when local craftsmen relocated along the Yamanaka Onsen stream, utilizing the nearby trees as their primary source of materials. It is characterized by the use of wood grain patterns to express a natural texture and is made with great attention to detail.
PRODUCT DETAIL
- Quantity: 1
- Dimension: D 16.5 cm (6.5 in) x H 9 cm (3.5 in)
- Material: Wood Resin
- Coating: MR Lacquer
- Origin: Made in Japan - Yamanaka lacquerware
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about yamanaka lacquerware
Yamanaka lacquerware is produced in the Yamanaka Onsen area of Kaga City, Ishikawa Prefecture, and has a history of about 400 years.
The traditional techniques of Yamanaka lacquerware were highly evaluated and became known throughout Japan, despite a period of temporary interruption.
It is characterized by the use of wood grain patterns to express a natural texture, and is made with great attention to detail.
It was designated as a traditional craft by the Minister of Economy, Trade and Industry in 1975.
