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Latest Posts
How to Care for Nambu Ironware
Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning, maintenance, cleaning, and daily use.
From Arita to Your Table: The Enduring Legacy of Gen-emon Kiln
Visit Gen-emon Kiln in Arita and learn in our interview how bold, hand-painted blue Arita ware is made for daily use.
Akari’s Spring Donburi Recipe: Salmon Bowl with Parsley Sauce
Make Hasegawa Akari’s spring salmon donburi, a light poached salmon bowl with parsley sauce and crisp vegetables.
Animal Motif Must-Haves: Treat Yourself or Gift a Friend!
Who doesn't adore the charm of animal motifs, especially when paired with exquisite craftsmanship?
Fukube Kaji: A Blacksmith Where Tools Sustain Tradition
Discover Fukube Kaji, a 118-year-old Ishikawa blacksmith crafting durable knives and tools rooted in local life and tradition.
Shades of the Seasons: Gift Ideas with Spring Colors
Refresh any spring occasion with seasonally-inspired gifts. Explore delicate pinks, vibrant greens, and elegant designs.
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