MUSUBI KILN

Mix, Match, and Gift: A Donburi Bowl for Every Food Lover

Create a thoughtful donburi gift set by mixing bowls with chopsticks, spoons, and trays.

Mushipan Recipe: Soft & Fluffy Japanese Steamed Cakes

Make delicious mushipan with three easy recipes for banana, matcha, and sweet potato-flavored steamed cakes.

Behind the Scenes of Our Original Ramen Bowls

Discover how our original ramen bowls were born in Tajimi, blending Mino ware tradition with modern design.

Chanko Nabe: The Power Food of Sumo Wrestlers

Step into the home of sumo culture, and learn how chanko nabe became the dish that supports generations of athletes.

Otayori Winter Issue: Cozy Moments at Home

We’re pleased to share the winter edition of otayori, our seasonal magazine for MUSUBI KILN customers, now in its fourth issue. In an age dominated by screens...

Sukiyaki Recipe: Japanese Beef Hot Pot

Learn how to make classic Japanese sukiyaki at home with a PETARI donabe, featuring tender beef and savory-sweet flavors.