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A Tasty Tour of Japan's Seasonal Summer Sweets
Explore Japan’s seasonal summer wagashi, from refreshing shaved ice to jewel-like mizu manju, each paired with elegant tableware.

Staff Picks: Home Kitchen Must-Haves
Discover the kitchen tools our staff use at home, from heirloom knives to bamboo chopsticks.

Master Tamagoyaki with a Copper Pan
Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions, and more.

A Sparkling Journey Through Japanese Soda Ramune
Learn about Ramune, Japan’s nostalgic summer soda, from its British roots to its iconic marble bottle and endless flavors.

Recipe: Mizu Yokan for A Sweet Summer Table
Learn how to make, chill, slice, and serve refreshing mizu yokan with Japanese plates and tea for summer.

What Is Ukiyo-e? A Guide to Japan’s Iconic Woodblock Print Art
Explore the beauty of ukiyo-e, from Edo-era art history to home goods inspired by Hokusai and Utamaro.

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Browse by style, color, and use to discover tableware that feels just right for you.