ABOUT US

What we believe

In Japan, there are many tablewares with unique characteristics cultivated in each region's food culture.
The customs of choosing, arranging, and enjoying the harmony of the tableware with the food have been rooted deeply as part of daily life.

In addition, each tableware has a wonderful backstory about the craftsman's feelings, culture, and history. It is our belief that by providing our customers the opportunity of cherishing and enjoying one’s favorite tableware, it will make the dining scene in any countries more creative and enriching.

At MUSUBI KILN, it is not our job to simply sell tablewares, but it is our responsibilities to provide our customers the enjoyment of using tableware through telling table setting ideas and hidden stories behind our products.

There is another side of our mission on traditional Japanese table ware, which facing problem of aging population and the declining number of craftsmen.

In cooperation with the Kutani ware Cooperative and the Japanese Chamber of Commerce, we will pass on those wonderful techniques to young craftsmen and make efforts to pass them on to future generations.

Through your purchase from MUSUBI KILN, you are also contributing to the movement of preserving Japanese traditional tableware. Together, we can create a better environment for both craftsmen and users.

Media Releases

Introduced as a recommended tableware store for purchase in the US.

Recipe articles and Youtube videos recommend us as the best tableware store.

Oriental table settings using our bamboo baskets introduced.

Introducing how to enjoy Japanese style dining at home using MUSUBI KILN tableware.

Introducing how to enjoy dining with Kutani ware by MUSUBI KILN.

Use of multiple MUSUBI KILN tableware to present recipes.

Our authentic sake sets are introduced as an item for enjoying sake.

Introducing rabbit motif products as wedding gift ideas

Introduced as a store where you can buy authentic traditional Japanese tableware.

OUR STORies

STORY

01

The beginning

STORY

02

The unique Japanese culture of small plates in harmony

STORY

03

Learning the story behind each piece

STORY

04

Savoring our mealtimes-
small part of our lives yet everyday experience

STORY

05

Embracing new worldviews coming from our everyday lives

STORY

06

Building a sustainable culture of tradition

STORY

07

Compliance with world-
class hygiene standards

STORY

08

The joy of embracing Japanese food culture

STORY

09

A gift as a way of expressing appreciation

STORY

10

Treating each piece with care