Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.
Suitable for donburi recipes using about 3/4 cup (3/4 gou) of rice. This is the standard size of a donburi bowl in Japan.
It may be a little small to serve a single serving of noodles, but it is recommended for children and those with small appetites.
Suitable for donburi recipes using about 1 cup (1 gou) of rice. It is easy to use for noodles such as soba and udon, so this size is probably the most versatile.
It is also suitable for noodles with soup, such as udon and soba. For ramen, it may be a little small for those who want to add a lot of toppings.
It is suitable for donburi recipes using about 1 and 1/5 cups (1 and 1/5 gou) of rice. Also suitable for noodles with soup, such as ramen, udon and soba.
Because of its depth, it can be used for generous amounts of noodles with a variety of toppings.
If you are looking for a donburi bowl that can be used for various cuisines beyond Japanese food, this is a good size to start with. Selecting a donburi bowl with a depth of around 9 cm (3.5 in) and a diameter of 18 cm (7.1 in) will be the easiest to use.
If you prefer large portions of noodles, consider buying a bowl with a larger diameter. If you enjoy donburi dishes, prioritize depth.
The term "donburi" refers to both a large Japanese bowl and a simple dish consisting of rice topped with various foods. This versatile and popular tableware is ideal for both everyday meals and special treats.
For lovers of Japanese cuisine, especially noodle dishes, a donburi bowl is indispensable. It's one of the first items we recommend for newcomers to Japanese tableware because of its versatility in serving a wide range of authentic Japanese dishes.
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