Journal– MUSUBI KILN

Autumn's Embrace: The Warm Hues of Japan's Fall Flowers

Embrace Japanese autumn with the warm hues of osmanthus, chrysanthemums, and spider lilies, and learn about their meaning.

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

Meet Yamada Yoshiaki, a master of Kutani ware painting whose intricate sketches blend nature's beauty with blank space.

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Explore a nine-course meal at Shuzen Sameshima, where traditional kappo cuisine is complemented by expertly paired sake.

Explore over 800 Japanese wind chimes at the Kawasaki Daishi Furin Festival, a celebration of Japan's summer tradition.

Journey through time at Hirota Glass Museum, where the legacy of vintage Japanese glass comes to life.

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.

Explore the artistry of high-end sake cups, featuring intricate designs and craftsmanship from renowned artisans.

Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common ingredients, and more.

See how tableware from Myousen Toubou enhances the harmony between Japanese cuisine and presentation at Shuzen Sameshima.