Old Journal
The World of Ashirai: Japanese Fall Tables Adorned with Foliage
Discover ashirai, the leafy garnishes of that bring elegance to Japanese autumn tables, plus tips on using them at home.
Zesty and Spicy: The Magic of Yuzu Kosho in Japanese Cuisine
Discover the bold flavors of yuzu kosho, a Japanese condiment blending zesty yuzu citrus and spicy chili peppers.
Fall for Ginkgo: Golden Leaves and Tasty Treats
Discover the beauty of Japan's golden ginkgo trees, from their iconic fan-shaped leaves to tasty seasonal roasted nuts.
Ramen Know-How: Three Essential Points to Enjoy It Even More
Learn three easy ways to fully enjoy ramen, from exploring flavors to expert eating techniques and recommended bowls.
Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra
Sinra's lacquerware occupies a distinctive position within our Musubi collection. It resonates with modern lifestyles by infusing a unique flair into traditional techniques, yielding pieces that ex...
Taking the Confusion out of Fusion with Chef Masa of O-ku
Experience Chef Masa Hamaya's fusion of flavors at O-ku in Atlanta, where Japanese traditions mix with local ingredients.
Purr-fectly Curated: 8 Intriguing Insights about Cats in Japan
Discover eight fascinating facts about cats in Japan, from their role in Edo art to their presence in Studio Ghibli films.
The Art of Community in Higashi-Iwase
Discover Higashi-Iwase’s revival led by Masuda Ryuichiro, turning a once-declining town into a vibrant artists enclave.
Simple Steps for Japanese Table Setting: Finding Inspiration
Learn about Japanese table setting with expert Mizutani Mieko, and discover her tips for finding balance and inspiration.
What is Nerikiri? All About Japan's Traditional Confection
Discover the delicate beauty of nerikiri, a traditional Japanese sweet enjoyed in tea ceremonies, and how its made.
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