Japanese Soup Bowls
Soup is a staple of Japanese cuisine, especially in the tradition of ichiju-sansai, or “one soup, three dishes,” which is the foundation of a Japanese meal. The light, nutritious broth of clear soups and the umami richness of miso aid in digestion and give a meal a sense of warmth. Our collection of Japanese soup bowls ranges in materials from wood to porcelain, so you can curate the precise atmosphere you desire for your table.
Japanese soup bowls are sized to nestle comfortably in one’s hand, and can either be sipped from or used with chopsticks or spoons.
Which Japanese Soup Bowl is Best for You?
Japanese soup bowls come in various styles, from simple wooden bowls to traditional lacquerware and versatile ceramic bowls that complement both Japanese and international dishes. Below are some types of Japanese soup bowls categorized by their purpose. Choose the one that best suits your everyday meals.
Standard Miso Soup Bowls
For daily use, a simple wooden Japanese soup bowl without a lid is recommended. Japanese wooden lacquerware bowls are durable, well-insulated, and easy to handle, making them perfect for everyday meals.
The minimalist design pairs well with nourishing, casual Japanese dishes, adding a touch of calm to your dining experience. Alternatively, soup bowls with decorative elements like gold leaf can enhance your daily meals, making them even more enjoyable. Why not choose a beautiful bowl for each member of your family?
Japanese Soup Bowls with Lids
Japanese soup bowls with lids offer a more authentic and elegant dining experience. They are ideal for serving "osuimono," a delicate clear soup without miso. When paired with beautifully arranged ingredients, the act of lifting the lid adds an element of surprise and delight.
The lid also helps keep the soup warm and can even be used as a small serving dish. These bowls are perfect for special occasions like New Year's Day, birthdays, or any special meal, bringing an extra touch of sophistication to your Japanese dining experience.
Thinly Made Japanese Lacquerware Bowls
The key to Japanese soup lies in the flavor of "dashi," a broth made from seafood and seaweed. To truly enjoy the finest soup stock in Japanese cuisine, a thin, expertly crafted lacquerware soup bowl is most recommended.
Although these delicate wooden bowls may appear fragile, the lacquerware coating adds both beauty and durability. Lightweight yet sturdy, these bowls offer a perfect blend of tradition and modernity for a contemporary dining experience.
Ceramic Soup Bowls
If you don't eat Japanese food very often, or if you already have a wooden Japanese soup bowl, why not consider a ceramic soup bowl?
Pieces crafted by Japanese kilns pair beautifully with miso soup and other traditional soups, but they also suit international soups like potage. They're even perfect for treats like hot chocolate. With a convenient handle for sipping hot liquids, these bowls make for a comfortable and versatile choice for everyday use.
Filters
