An oshibori is a small, rolled, dampened towel commonly used in Japanese restaurants and homes for wiping hands before and during a meal. The towel is typically served cold in summer and warm in winter, and immediately increases the feeling of luxury and hospitality at a table. Beyond practicality, an oshibori towel tray adds decorative charm with its authentic texture and design. Bring Japan’s renowned omotenashi, hospitality, to your home by offering your guests an oshibori on a beautifully designed tray.