How to care the pottery
There are two types of Japanese tableware works: porcelain and pottery.
Porcelain is made from a fine-grained white clay called kaolin,with added ingredients such as feldspar and fine bone ash. It has the property of being thinner, but stronger and more durable.
Pottery, on the other hand, is made from natural clay and fired at temperatures between 900~1200 degrees Celsius.
Our potteries are made to be used in daily life, so there is no need to be overly sensitive, but here are some tips on how to take care of your favorite dishes so that you can use them for a long time.
If you are not sure whether the tableware you purchased is pottery or porcelain, you can find the information on the each product page.
BEGINNING OF USE
Compared to porcelain, pottery absorbs water more easily. Therefore, by using a process called "Medome"(seasoning), you can prevent stains and odors, and enjoy the pottery for a longer period of time.
Sooner or later, the texture of pottery will change as it is used. Pottery used for a long time in restaurants often got aged impressively, which cannot be seen from new pottery.
It is not a necessary process, but it prevents large stains from clinging and helps the process of adding a sophisticated feel by aging over time.
If you want to handle your pottery more carefully, you can prevent stains by dipping it in water to wet the surface before serving your food on it.
You can use a soft sponge and a mild detergent to clean the dish. It is important to wash gently with a soft sponge or cloth.
You can use a dishwasher, but we recommend hand washing as much as possible for some items, such as those made of gold and silver, which tend to peel off after a long period of use.
Please dry them thoroughly before storing them in the cupboard for a long period of time. Leaving it moist can cause mold and/or musty odor.
Small cracks in the glaze are caused by the difference in expansion rate between the base material and the glaze.
Please enjoy this unique ceramic landscape.
IN CASE OF STAINS OR ODORS
As the tableware is used, some tea stains may appear on the surface.
If it bothers you, soak the tableware in baking soda water for half to a full day and let it dry to remove the smell.
Avoid using bleach as it may corrode the tableware.
MICROWAVE & OVEN
Do not use products made of gold or silver in the microwave or oven. Sparks may fly off and cause the surface to become dirty or damaged.
Please be careful with thin teacups and teacups, as their surfaces can heat up easily.
Please refrain from directly exposing products made of multiple materials (e.g. ceramic and metal, glass, etc.) directly on fire or using them in microwave, ovens or dish dryers, as it may cause failure of the glued surface.
VASES, ORNAMENTS, AND FIGURINES
Out of respect for the aesthetics, paints with good coloration may be used - please do not use them as tableware.
To preserve gold and silver ornaments, wipe them lightly with a soft cloth and remove any stains before storing them in order to preserve the colors longer.
Pottery may seem a bit labor intensive.
However, the more work put in, the more you will enjoy the changes over time, and you will start to feel the tableware like your child.
You don't have to overthink about it, but with just a little care, daily meals can be tastier and daily lives can be more enriched.
Please enjoy your favorite pottery for many years to come.