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This dinner plate has a beautiful pomegranate design in the iro-Nabeshima (colored Nabeshima) style on stunning white porcelain. The pomegranate pattern is one of the most representative patterns of Nabeshima ware.
As bright orange-red flowers bloom in early summer, the pomegranate fruit ripens in autumn, its thick outer skin breaking open to reveal numerous seeds inside. This appearance is considered a symbol of good fortune and prosperity of offspring, contributing to its popularity.
Perfectly suited for sharing a main dish, it is ideal for plating sashimi and appetizers in an elegant display.
The style of iro-Nabeshima has traditional rules, consisting of one color for sometsuke (indigo blue) and three colors of akae (red, yellow, and green). After the outline is drawn in indigo blue gosu pigment, overglaze painting in colors such as red, kibi (yellow), and moe (green) is used to color in the design. Although it may seem that many colors are used, in fact, only three are applied—a hallmark of iro-Nabeshima—and its beauty is regarded as the pinnacle of Japanese porcelain.
DETAILS
Quantity | 1 |
Size |
D 29 cm (11.4 in) x H 3.2 cm (1.3 in) |
Material | Porcelain |
Package Type | Paper box |
Microwave | Yes |
Dishwasher | Yes |
Maker / Brand
Hataman Touen inherits the rich history and techniques of Imari Nabeshima ware, a tradition spanning 370 years, while embracing the spirit of Japanese culture that enriches the heart and soul. They aim to embody Japanese aesthetics in a modern context and share their story and products with the world.
Crafts
Nabeshima ware is a type of porcelain crafted at the meticulously managed Nabeshima domain kiln. This kiln, which operated as a government-run project under the direct supervision of the Saga Nabeshima domain, flourished during the early Edo period (1603–1868 CE).
For approximately 250 years, Nabeshima ware was reserved solely and exclusively for shoguns and feudal lords, with the kilns producing exquisite pieces in styles like iro-Nabeshima (overglaze enamel), ai-Nabeshima (sometsuke), and Nabeshima seiji (celadon). After the feudal system ended, the kilns were privatized, welcoming new potters and giving rise to what is now known as Imari Nabeshima ware.
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Dinner Plates
This category is for plates ranging from 21 cm (8.3 in) to 30.9 cm (12.2 in). For traditional Japanese meals, plates around 8 in are the most practical. On the other hand, when serving a one-plate dinner or pasta, plates around 25 cm (10 in) are more convenient.

White
White carries the essence of purity, cleanliness, and sophistication. White tableware's achromatic simplicity and reflective nature blend seamlessly into any setting, enhancing table design with a modern, clean charm and creating a feeling of spaciousness and light.
In Japan, shiro iro, the color white, is held in high esteem, symbolizing sanctity and divinity. This color permeates Japanese culture, from the revered white horses and deer, symbols of auspiciousness, to the soft, snow-like petals of the unohana flower praised by the poets of the Heian period (794 CE–1158 CE).

Guide to Japanese Plates

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An Afternoon with Pristine Porcelain

Beautiful Tradition Enjoyed with Imari Nabeshima Ware
