Musubi Kiln Journal
RSS feed
Dobuchi Yoshiaki: Decoding the Secrets of Yohen Tenmoku
Uncover the mystery of Yohen Tenmoku, a lost ceramic art of cosmic beauty, revived by Dobuchi Yoshiaki.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
How to Snap Beautiful Food & Tableware Photos with Your Phone
Capture stunning food & tableware photos with your phone with these simple tips to master lighting, angles, framing.
A Tea Table in Bloom: Arita Ware and Seasonal Sweets
Set the scene for tea time with Arita ware, kabazaiku, and Kyo ware, savoring seasonal sweets and timeless craftsmanship.
A Joyful Spring Table with Vibrant Sauce Plates
Create a vibrant spring table with Kutani sauce plates, Mino and Bizen ware, tatami placemats, and seasonal flavors.
The Wild Taste of Spring: Japan’s Bitter Mountain Vegetables
Learn about Japan’s spring sansai—wild mountain vegetables with a deep-rooted history in Japanese cuisine.
The Enigmatic Science of Japanese Climbing Kilns
Enter the fiery heart of noborigama, stepped kilns where flames and ash forge ceramics in a fusion of art and science.
The Legacy of the 14th Generation Master at Le Sanpei Kiln
At Le Sanpei Kiln, 14th-generation master Kanagae Sanbei keeps Arita ware’s traditions alive with a rare climbing kiln.
The Marvels of Japanese Mamezara Miniature Plates
Discover Japanese mamezara, tiny plates perfect for snacks or decor. Elegant and versatile, they add charm to any table.
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.
A Fresh Table of Spring Delights
Celebrate spring with a vibrant table setting featuring Tobe ware’s robust charm and Shigaraki ware’s timeless elegance.
Boxed & Beautiful: A Spring Party with a Shokado Touch
Host a spring gathering with seasonal charm, featuring pastel hues, lacquered accents, and a Shokado bento box.
Art Exhibition Guide: “Scenes with Flower Containers”
Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.
8 Modern & Versatile Japanese Tableware Picks for Any Occasion
Explore Arita rice bowls, Mino kobachi bowls, Edo glass cups, and lacquered bento boxes for a stylish, versatile table.
How to Give Your Table a Spring Seasonal Swap
Refresh your table for spring by mixing colors, textures, and seasonal pieces to create a warm and inviting dining space.
Categories
Popular posts
