Musubi Kiln Journal
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Kyoto Chronicles: Inside the Workshops of Master Potters
Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.
Discover the types Japanese teapots. Explore shapes, handles, strainers, and care tips to elevate every cup of tea.
Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.
Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.
How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.
A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.
An Interview with Kakinuma Toko: Shaping the Future of Edo Kimekomi Dolls
Discover Kakinuma Toko's approach to Edo Kimekomi dolls, blending tradition with modern design and seasonal inspiration.
From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.
Your Perfect Nightcap Companion
End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.
Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.
Learn about chawanmushi bowls with tips on choosing the right one, proper care, and creative ways to use them.
Your Guide to Japanese Flower Vases
Discover how Japanese vases bring artistry to home decor, with diverse shapes, materials, designs, and ikebana tips.
The Birth of a Dragon at Tosen Kiln
Learn more about how Tosen Kiln’s artisans revived the rare kyu-gosu pigment to craft bold, hand-painted dragon motifs.
Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.
Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.
Keshiki Bonsai: Create Your Own Miniature Landscape
Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature landscape and bring nature to your home.
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