Musubi Kiln Journal
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Kyoto Chronicles: Inside the Workshops of Master Potters
Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.
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Discover the types Japanese teapots. Explore shapes, handles, strainers, and care tips to elevate every cup of tea.
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Master the art of warming sake with our guide to sake warmers, heating methods, and finding the ideal temperature.
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Guide to Japanese Trays & Placemats
Transform your table with Japanese trays and placemats. Explore unique designs, materials, and tips for table settings.
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How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.
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A Warm and Sweet Hinamatsuri Gathering
Style a stunning Hinamatsuri table with Edo Kiriko glass, celadon plates, and a cherry blossom Jubako bento box.
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An Interview with Kakinuma Toko: Shaping the Future of Edo Kimekomi Dolls
Discover Kakinuma Toko's approach to Edo Kimekomi dolls, blending tradition with modern design and seasonal inspiration.
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From Pot to Plate: Ishikari Nabe with Blue-and-White Charm
Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.
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Your Perfect Nightcap Companion
End your day with Japanese drinkware. Explore sake sets, Edo Kiriko glasses, and more to elevate your nightcap.
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Comforting Moments at the Family Winter Table
Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.
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Learn about chawanmushi bowls with tips on choosing the right one, proper care, and creative ways to use them.
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Your Guide to Japanese Flower Vases
Discover how Japanese vases bring artistry to home decor, with diverse shapes, materials, designs, and ikebana tips.
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The Birth of a Dragon at Tosen Kiln
Learn more about how Tosen Kiln’s artisans revived the rare kyu-gosu pigment to craft bold, hand-painted dragon motifs.
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Hasegawa Akari's Winter Donabe Recipe: Roast Pork
Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.
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Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower
Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.
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Keshiki Bonsai: Create Your Own Miniature Landscape
Craft your own Keshiki Bonsai at sinajina in Tokyo. Learn to create a miniature landscape and bring nature to your home.