Musubi Kiln Journal
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Discover Japanese gifts that carry heartfelt wishes for a child’s future, symbolizing luck, growth, and joy.
The Surprising History of the Japanese Kitchen
Discover how Japanese kitchens evolved from ancient hearths to sleek modern spaces over thousands of years.
Shades of the Seasons: Gift Ideas with Spring Colors
Refresh any spring occasion with seasonally-inspired gifts. Explore delicate pinks, vibrant greens, and elegant designs.
France to Japan: A Chef’s Cross-Border Culinary Journey
Discover Chef Victor Emmanuel’s journey from French fine dining to crafting luxury Japanese cuisine and sushi.
An Afternoon with Pristine Porcelain
Savor the serenity of celadon from Nabeshima Kosen Kiln. A tranquil table setting of tea, wagashi, and seasonal beauty.
Sakura Bento Days: A Hanami Picnic for Two
Set a cherry blossom picnic for two with bento boxes, sakeware, and spring treats. Simple, seasonal, and serene.
Admiring the Beauty of Floral Art at Sannomaru Shozokan
Discover floral masterpieces at Sannomaru Shozokan's "Hyakka Hiraku," showcasing art treasured by Japan's Imperial Family.
The Secret Behind the Beauty of the Japanese Sword
Young swordsmiths in Kyoto revive Japanese katana-making. Discover their craft, tradition, and bold new vision.
Master sushi plating with expert tips for nigiri, maki, chirashi, and temaki using simple yet stunning techniques.
The Art of Keinen Bika: How Japanese Crafts Age Gracefully
Discover keinen bika, how Japanese crafts like ceramics and lacquerware grow more beautiful with time, wear, and care.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.
Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.
Basking in the Beauty of Late Spring
Enjoy late spring dining with Touan’s floral crystalline rice bowls and teacups, bringing seasonal beauty to your table.
Learn about kakejiku, or Japanese hanging scrolls, with insights on their history, types, care, and display techniques.
A Classicist of Sometsuke: Yamamoto Choza
Kutani ware craftsman Yamamoto Choza blends traditional techniques with current trends to craft sometsuke masterpieces.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
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