Musubi Kiln Journal
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6 Wonderful Hand-wrapped Small Gift Packages
Learn how to create six beautifully hand-wrapped Japanese gift sets, featuring teacups, chopsticks, and more.
Edomae Spirit in Texas: An Interview with Chef Leo Kekoa of Kinzo Sushi
Follow Chef Leo Kekoa’s chef journey to Kinzo Sushi, where Edomae omakase, artistry, and Japanese tableware meet in Texas.
Gift Ideas for Parents of Young Kids
From fun tableware to milestone keepsakes, these picks make family meals easier and moments more meaningful.
Kidoguchi Yoshio: A Painter of Light, in Gold and Shadow
Kanazawa gold leaf artisan Kidoguchi Yoshio blends light, shadow, and tradition into timeless expressions of beauty.
Refresh Your Office for Fall with Japanese Crafts
From bento boxes and mugs to desk décor, discover easy tips to add warmth and style to your office.
The Seven Flowers of Autumn in Japan
Learn the history, meanings, and ways to enjoy Japan's iconic seven flowers of autumn.
Guide to Maki-e Part 2: Production Process
Learn how maki-e art comes to life with gold, lacquer, and pearl. This guide reveals each stage of the traditional craft.
The Best Japanese Items for Your Wedding Registry
Celebrate your new life together with timeless Japanese wedding registry ideas.
Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth
Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.
Chushu no Meigetsu: A Moonlit Japanese Celebration
Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.
Guide to Maki-e Part 1: Types, Materials & Techniques
Explore the art of maki-e, Japan’s lacquerware technique using gold and silver powders.
Artist Interview: Ohigashi Alyne’s Journey of Creation
Ohigashi Alyne transforms memories of sea and soil into botanical Tobe ware, blending resilience, nature, and artistic vision.
Maki-e in Transparency: The Innovative Art of Hariya Masayuki
Maki-e artist Hariya Masayuki fuses tradition and acrylic, creating natsume tea containers of shimmering beauty.
Chushu no Meigetsu: Illuminated Whispers of the Full Moon
Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting a moon-viewing party.
What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall
Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.
What Is Uji Matcha? All About Japan’s Finest Green Tea
Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep history to its unmatched taste and quality.
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