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How to Season Nambu Ironware Nabe

The Nambu Ironware Nabe Cast Iron Pot is a unique and convenient piece of Nambu ironware, a traditional craft from Morioka City, Iwate Prefecture, in the Tohoku region.T...

Interview with Mr. Kota Matsumoto -Representative of Sanuki Urushi Sinra

Sinra's lacquerware occupies a distinctive position within our Musubi collection. It resonates with modern lifestyles by infusing a unique flair into traditional techni...

Size Matters: Choosing the Right Trivet For Your Kitchen Ware

Finding a well-fitted trivet can be a tricky affair. Trivets come in various sizes and shapes that can make the selection process difficult. But with some handy pointers...

Tasteful Gifts for Green Tea Lovers

2 November 2022 Tasteful Gifts for Green Tea Lovers Contents Gold and Silver Mountains Kutani Japanese Teapot Set Flower Dance Kutani Japanese Teapot Set Hozan Kil...

Guide for Japanese Flatware & Cutlery

Cutlery is the utensil we most often come into contact with at mealtime. In Japanese cuisine, chopsticks have been used as the main cutlery since ancient time...