For restaurant owners and chefs
Why don't we offer "the real Japan" instead of "something like Japan"?
With the abundance of Japanese content out there, the experiences that customers are seeking are becoming more authentic.
In terms of the quality of the experience, there is a tendency to seek spiritual richness, such as the meaning of spending time there and the value of the things you touch, rather than a superficial experience.
The Japanese tableware we offer at MUSUBI KILN is filled with the culture and thoughts of the craftsman behind the design. When you serve a wonderful meal at your restaurant, using tableware with this kind of story and subtly conveying the background to your guests will greatly improve their experience.
MUSUBI KILN offers following programs to support those who are transmitting Japanese contents around the world.
1. Special Pricing
Restaurant owners can purchase our products with a special discount. (Purchases must be made for in-store use only.)
|Purchase Amount||Shipping fee|
|Over JPY100,000 (Around US$960)||Free|
|JPY50,000 - 99,999 (Around US$480-959)||JPY1,500 (Around US$14)|
|JPY1 - 49,999 (Around US$1-479)||JPY3,000(Around US$29)|
*Import and export expenses including customs duties are to be borne by the buyer. (Reference : About import tax)
2. Referral program
If you have customers who like using our products in your store, please give them the QR code we will send you. If the customer makes a purchase from our store through QR code link, you can get the referral fee.
- It can be a new source of income.
- It makes a great opportunity for customers to come back to your store.
3. Free Table Setting Consultation
Our table coordinators will help you to achieve your ideal table style.
4. Get your store featured in the MUSUBI KILN Journal
Introduce your store on our media site with 100k PV per month. It will be a touch point between individual customers and your restaurant.
Do you have interest? Just send us a message from the form below!
This campaign will be closed without notice once we have enough participants.