How to Care– MUSUBI KILN

How to Care for Your Japanese Chopsticks

Learn how to care for your Japanese chopsticks with tips on washing, storing, and knowing when to replace them.

How to Care for Your Chasen

Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.

How to Season Nambu Ironware Nabe

Discover how to season your cast iron nabe pot so it's always ready to cook warm, delicious food with you all year long.

How to Care for Stoneware and Earthenware

When talking about the material of tableware made by firing clay, words such as Ceramic, Stoneware, Pottery, Porcelain, Raku ware, etc. are used. T...

How to Care for Nambu Ironware

Nambu Ironware, or "Nambu Tekki" in Japanese, is a traditional handicraft of Japan made in Morioka City, Iwate Prefecture of the Tohoku region. It ...

How to Care for Metal Crafts

The history of metalwork in Japan can be traced back to the Yayoi period (About 300 BC to 300 AD). Bronze and iron were imported from the continent...

How to Care for Japanese Lacquerware

Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese.There are two main types of Japanese lacquerware: natural lacquerware and syntheti...

How to Clean Japanese Teapot?

Clean Japanese Teapot with water or warm water as much as possible, but if you use dishing detergent, rinse with water thoroughly so that make sure...

How to Care for Magewappa?

Magewappa can be used for a long time with proper usage and maintenance.When using Magewappa for the first time, it is recommended to run it under ...