How to Care
RSS feed
How to Care for Japanese Copper Cookware
Learn how to care for Japanese copper cookware, from seasoning to cleaning, so it stays beautiful and functional.
How to Care for Nambu Ironware
Learn how to care for Nambu ironware kettles and teapots, with tips for seasoning, maintenance, cleaning, and daily use.
Learn how to care for a Japanese hanging scroll, or kakejiku, tips to preserve its beauty over time.
How to Clean a Japanese Teapot
Learn how to clean a Japanese kyusu teapot with care tips on rinsing, drying, and stain removal.
How to Care for Your Donabe Clay Pot
Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.
How to Care for Your Japanese Chopsticks
Learn how to care for your Japanese chopsticks with tips on washing, storing, and knowing when to replace them.
Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.
table of contents Common Care Instruction Microwave, Oven & Dishwasher Special Care of Each Materials Goldwork Silverware Copperware Ti...
How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese. There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerw...
How To Care for Stoneware and Earthenware
By using a process called "Medome"(seasoning), you can prevent stains and odors, and enjoy the tableware made of clay for a longer period of time.
Magewappa can be used for a long time with proper usage and maintenance. When using Magewappa for the first time, it is recommended to run it under slightly w...
Categories
Categories
Popular posts
Popular posts
