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How to Care for Your Japanese Chopsticks
Learn how to care for your Japanese chopsticks with tips on washing, storing, and knowing when to replace them.
Learn how to care for your matcha whisk, known as "chasen" in Japanese. Chasen are essential tools for making matcha.
How to Season Nambu Ironware Nabe
The Nambu Ironware Nabe Cast Iron Pot is a unique and convenient piece of Nambu ironware, a traditional craft from Morioka City, Iwate Prefecture, in the Toho...
table of contents Common Care Instruction Microwave, Oven & Dishwasher Special Care of Each Materials Goldwork Silverware Copperware Ti...
How to Care for Nambu Ironware
Nambu Ironware, or "Nambu Tekki" in Japanese, is a traditional handicraft of Japan made in Morioka City, Iwate Prefecture of the Tohoku region. It has a rough...
How to Care for Japanese Lacquerware
Japanese lacquerware, called “Shikki” or “Nuri-mono” in Japanese.There are two main types of Japanese lacquerware: natural lacquerware and synthetic lacquerware. Natural...
How To Care for Stoneware and Earthenware
When talking about the material of tableware made by firing clay, words such as Porcelain, Stoneware, Earthenware etc. are used. They are mainly classified ac...
Clean Japanese Teapot with water or warm water as much as possible, but if you use dishing detergent, rinse with water thoroughly so that make sure no detergent remains....
Magewappa can be used for a long time with proper usage and maintenance.When using Magewappa for the first time, it is recommended to run it under slightly warm water se...
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