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A beautiful mimosa design is painted on a white porcelain canvas. Small dots painted in gold are scattered throughout the design, adding a discreet accent to the overall design. The refreshing impression of this donburi bowl will enlighten your table.
Suitable for rice bowl recipes using about 1 cups (1 gou) of rice. This size could be recognized as regular size for one serving in US. It is also suitable for noodles with soup, such as udon and soba. For ramen, it may be a little small for those who want to add a lot of toppings.
DETAILS
Quantity | 1 |
Size | D 16.5 cm (6.5 in) x H 7.3 cm (2.9 in) |
Capacity | 790 ml(26.7 oz) |
Material | Porcelain |
Microwave | No |
Dishwasher | Yes |
Maker / Brand
Higashi Kiln’s works are famous for their glass-like smoothness and use of soft and pastel colors that resemble watercolor paintings. This unique style utilizes the beauty of Tobe ware ceramics without being bound by its conventional frameworks.
The painting is performed by woman artist Ohigashi Alyne. Born in the Philippines, she has been creating beautiful, innovative Tobe ware at Higashi Kiln for over thirty years.
Crafts
Tobe ware is porcelain produced in the Tobe region of Ehime Prefecture, located in the northwest of Shikoku Island. The white porcelain, with its beautiful, slightly bluish hue from the iron content, continues to be highly valued and loved. Tobe ware maintains a strong respect for traditional handicraft techniques, even amidst modernization.
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Donburi Bowls
Donburi bowls, a quintessential piece of Japanese tableware, are larger, thicker, and deeper than standard rice bowls, making them ideal for serving popular donburi dishes like tendon, oyakodon, and katsudon. Whether it's a rice dish or a soupy creation, these bowls elevate the dining experience.
Their versatility extends to noodle dishes like soba, udon, and ramen. The durability and heat retention of these bowls help keep meals warm while enhancing their flavors.

Green
Green tableware, embodying tranquility, hope, and vitality, captures the essence of all seasons, from spring's fresh hues to winter's deep tones, enhancing dining with a feel of renewal and relaxation.
Over the centuries, Japan has seamlessly blended this shade into its cultural tapestry. Since the Heian period (794 CE–1158 CE), the vibrant wakakusa iro, a radiant yellow-green color, has been celebrated for capturing the essence of young grass in early spring. Refreshing spring grass greens bring a vernal ambiance to the table. You also can find green shades including shimmering emerald, deep jade, a whole range of delightfully natural leaf greens.

Interview With An Artist: Alyne Ohigashi - Tobe Ware

Cheerful Mimosa Flowers
