Tosen Kyoto Vegetables Series

Experience the unique charm of Kyoto's celebrated produce with bowls and small plates from our Kyoto Vegetables Series. The distinct shapes and textures of seasonal Kyoto vegetables, such as Kamo eggplants and Manganji peppers, are beautifully expressed in the serene blue and white hues of sometsuke. Tosen Kiln's yellowish cream-white Kiyomizu ware enhances the rustic beauty of these designs. Bring a touch of Kyoto's tradition and natural bounty to your table with this exquisite collection.