Kamo Eggplant Large Bowl
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This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke.
Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines with gosu complete the intricate design.
Ideal for summer salads, simmered vegetables, or fresh fruit, this rustic stoneware bowl is a perfect addition.
DETAILS
| Quantity | 1 |
| Size | D 24 cm (9.4 in) x H 7 cm (2.8 in) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Maker / Brand
Tosen Kiln was founded in 1868 as a Kiyomizu ware wholesaler. In 1944, it established a production studio in Mukomachi, a suburb of Kyoto, marking the beginning of full-scale Kiyomizu ware production. Today, the kiln operates in Gojo, Kyoto, continuing its legacy of craftsmanship.
Dedicated to refining its techniques and artistic sensibilities, Tosen Kiln embraces Kyoto’s traditional craftsmanship while adapting it for the modern era. Drawing inspiration from Edo-period master potter Nonomura Ninsei, it preserves his precise lathing techniques and luminous painting styles, blending them with clean lines and warm tones to create pieces that resonate with contemporary aesthetics.
Crafts
Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki and Kiyomizu-yaki, are celebrated pottery styles from Kyoto. Known for their vibrant designs, finely sculpted forms, and dedication to handcrafted detail, these wares reflect Kyoto’s distinctive sense of beauty and artistic refinement.
Defined by a long-cultivated diversity, Kyo ware and Kiyomizu ware have drawn on techniques and styles from pottery traditions across Japan, evolving into a richly expressive and distinctly Kyoto art form. Recognized as a Traditional Craft of Japan in 1977, they continue to be cherished for their cultural depth and everyday appeal.
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Medium Bowls
Medium-sized Japanese bowls are a highly versatile type of tableware. A great go-to for individual servings, they aren’t so big as to be overwhelming but are still large enough for main portions. Donburi dishes, nimono broth dishes, Western-style soups, cereal, and personal servings of salads will fit nicely in these bowls. They can also be used for serving sides or desserts. Our collection comes in a wide variety of patterns, colors, and shapes, making each piece not only convenient but also a stylish addition to your dining table.
This category includes bowls with diameters from 13–20.9 cm (5.1–8.2 in).
Guide to Japanese Bowls
End-of-Year Cheers: A Warm Izakaya-style Celebration
Midsummer Blue: A Table Set with Kyoto Vegetables
Breezy Bites: Summer in Blue-and-White
