Kamo Eggplant Large Bowl

This bowl features round Kamo eggplants, a summer vegetable from Kyoto, in the serene blue and white of sometsuke.

Kyoto vegetable designs are created by applying a water-resistant substance to outline the shapes. Then, gosu, a cobalt blue glaze, is hand-painted over the surface, leaving the protected areas untouched. After a second bisque-firing, delicate lines with gosu complete the intricate design.

Ideal for summer salads, simmered vegetables, or fresh fruit, this rustic stoneware bowl is a perfect addition.

Tosen Kiln

Tosen Kiln was founded in 1868 as a Kiyomizu ware wholesaler. In 1944, it established a production studio in Mukomachi, a suburb of Kyoto, marking the beginning of full-scale Kiyomizu ware production. Today, the kiln operates in Gojo, Kyoto, continuing its legacy of craftsmanship.

Dedicated to refining its techniques and artistic sensibilities, Tosen Kiln embraces Kyoto’s traditional craftsmanship while adapting it for the modern era. Drawing inspiration from Edo-period master potter Nonomura Ninsei, it preserves his precise lathing techniques and luminous painting styles, blending them with clean lines and warm tones to create pieces that resonate with contemporary aesthetics.

Kyo ware and Kiyomizu ware, collectively known as Kyo-yaki or Kiyomizu-yaki, are renowned pottery styles from Kyoto, blending techniques from across Japan. Each piece is handcrafted with exceptional modeling and intricate painting. 

These ceramics are celebrated for their refined artistry and elegance, reflecting traditional Japanese culture. Known for their vibrant designs, they were officially recognized as a traditional craft by the Japanese government in 1977. Today, they are highly prized for their artistic quality, combining historical craftsmanship and aesthetic sophistication.