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"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring - MUSUBI KILN

"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring

"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring - MUSUBI KILN

"Hanami" Sakura Viewing Party: Cherishing the tradition of beautiful Japanese spring

The paths and landscapes we usually walk along can suddenly turn into a different world. That is when the cherry blossoms are in full bloom, heralding the arrival of spring.Japanese people have alw...

Interview with Mr. Tatsuro Hirota-President of Hirota Glass Co., Ltd (Part 2) - MUSUBI KILN

Interview with Mr. Tatsuro Hirota-President of Hirota Glass Co., Ltd (Part 2)

Hirota Glass is a Japanese company that specializes in the production of glassware. The company was founded in 1899 in Tokyo, and over the years has become known for its high-quality glass products...

An Exploratory Day Spent with Furoshiki Wrapping Cloths - MUSUBI KILN

An Exploratory Day Spent with Furoshiki Wrapping Cloths

Furoshiki are traditional Japanese wrapping cloths said to have been invented in the Muromachi period (1336-1573). They were primarily used by feudal lords who would wrap a change of clothes for af...

Mt. Fuji: Through The Eyes of Artists of the Past     - MUSUBI KILN

Mt. Fuji: Through The Eyes of Artists of the Past    

There is an emotion of excitement and joy when you are able to catch a glimpse of Mt. Fuji. It may be through a narrow gap between tightly crowded buildings or during a Shinkansen ride crossing Shi...

Interview with an Artist: Takahiko Kawasoe - Kosen Kiln of Nabeshima Ware - MUSUBI KILN

Interview with an Artist: Takahiko Kawasoe - Kosen Kiln of Nabeshima Ware

With its translucent glaze on the blue-jade hue of celadon, a tranquil atmosphere emanates from its glossy exterior, like the calm surface of a glistening pond. The Medaka rice fish swimming leisur...

Japanese Food Culture and Seasonalities  - MUSUBI KILN

Japanese Food Culture and Seasonalities 

The seasons hold great significance in Japanese culture and are deeply ingrained in the traditions, customs, and way of life of its people. One representative way in which seasonal changes are cele...

From Omakase to Michelin-starred restaurants! Chef's Tableware from Musubi Kiln - MUSUBI KILN

From Omakase to Michelin-starred restaurants! Chef's Tableware from Musubi Kiln

When it comes to dining out, the experience is just as important as the food itself. A well-presented dish not only stimulates the appetite but also creates a lasting impression on diners. One way ...

What is Kutani Shoza Style ? - MUSUBI KILN

What is Kutani Shoza Style ?

The Shoza style is a fine and gorgeous style of painting that uses Western-style paints in addition to the traditional Kutani Gosai (red, green, yellow, purple, and navy blue) to create detailed an...

My Day at the 2023 Tableware Festival - MUSUBI KILN

My Day at the 2023 Tableware Festival

2023 marks the 30th anniversary of the Tableware Festival, the biggest event featuring almost all items related to tableware. At the vastly large Tokyo Dome venue, along with the many booths each d...

We Find Love in the Cupboard - MUSUBI KILN

We Find Love in the Cupboard

At MUSUBI KILN, we enjoy the camaraderie of finding pleasure in the beauty and comfort of the wonderfully crafted tableware on our shelves together. We casually talk about our favorite items, why w...