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Life as Legacy: Richard Geoffroy’s IWA Reincarnation

Life as Legacy: Richard Geoffroy’s IWA Reincarnation

Life as Legacy: Richard Geoffroy’s IWA Reincarnation
Journal

Life as Legacy: Richard Geoffroy’s IWA Reincarnation

Explore IWA 5's story, from Richard Geoffroy's Dom Pérignon roots to his innovative journey into Japanese sake in Toyama.

Visiting Toyama's Master Craftspeople: Two Potters and a Washi Artisan
Journal

Visiting Toyama's Master Craftspeople: Two Potters and a Washi Artisan

Meet three master artisans from Toyama, Japan, as they share their crafts and traditions in a serene countryside setting.

Nishikata Hiroshi: Bringing Jewelry Industry Expertise to Tsuiki Innovation
Journal

Nishikata Hiroshi: Bringing Jewelry Industry Expertise to Tsuiki Innovation

Discover how Nishikata Hiroshi blends jewelry expertise with traditional tsuiki metal craftsmanship at Seigado.

Tsujii Musashi: Crafting Earth's Bounty through Farming and Pottery
Journal

Tsujii Musashi: Crafting Earth's Bounty through Farming and Pottery

Meet artisan Tsujii Musashi, who incorporates motifs from his farmstead lifestyle into his Mino ware pottery pieces.

Fukushima Reiko: Conveying the Charm of Akae-Saibyo With Modern Sensibilities
Journal

Fukushima Reiko: Conveying the Charm of Akae-Saibyo With Modern Sensibilities

Meet Kutani ware artisan Fukushima Reiko, who combines modern styles with traditional red akae-saibyo painting techniques.

Nishikata Ryota: The Passion and Challenges of Tsuiki
Journal

Nishikata Ryota: The Passion and Challenges of Tsuiki

Learn about tsuiki from master craftsman Nishikata Ryota, who creates intricate metal pieces in the pursuit of perfection.

Aphotic Restaurant Shines a Light on Traceable Seafood in SF
Journal

Aphotic Restaurant Shines a Light on Traceable Seafood in SF

Discover Chef Peter Hemsley's Aphotic, where traditional Japanese tableware and traceable seafood mesh seamlessly.

My Path with Japanese Cuisine: A Chef’s Tale
Journal

My Path with Japanese Cuisine: A Chef’s Tale

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Taka Toshifumi: Bringing All Things Into Balance
Journal

Taka Toshifumi: Bringing All Things Into Balance

Read about Taka Toshifumi's passion for Kutani ware, his family's rich legacy, and his exciting vision for the future.

Concept to Clay: The Tailored Tapestry of Hissan Pottery's Shigaraki Ware
Journal

Concept to Clay: The Tailored Tapestry of Hissan Pottery's Shigaraki Ware

At Hissan Pottery, Ogawa Kimio blends Shigaraki ware's traditions with sustainable craftsmanship and unique glazes.

From Bark to Beauty: Insights from Kabazaiku Artisans
Journal

From Bark to Beauty: Insights from Kabazaiku Artisans

Step into the workshops of Kabazaiku artisans as they explain the production of Japanese cherry bark craftsmanship.

A Classicist of Sometsuke: Yamamoto Choza
Journal

A Classicist of Sometsuke: Yamamoto Choza

Kutani ware craftsman Yamamoto Choza blends traditional techniques with current trends to craft sometsuke masterpieces.

From Tree to Treasure: Cherry Bark Craft From YATSUYANAGI
Journal

From Tree to Treasure: Cherry Bark Craft From YATSUYANAGI

Learn about kabazaiku, or cherry bark craftsmanship, at Yatsuyanagi, where bark transforms into handcrafted treasures.

Seigado—The Radiant Beauty of Copper
Journal

Seigado—The Radiant Beauty of Copper

Explore Seigado's studio and discover traditional hand-hammered copperware, with insights on production, design, and more.

Kosen Kiln's Workshop: A Magical Mystery Tour of Nabeshima Celadon
Journal

Kosen Kiln's Workshop: A Magical Mystery Tour of Nabeshima Celadon

Explore the traditions and legacy of Nabeshima celadon through our interview with Kosen Kiln's master, Kawasoe Takahiko.

Reviving Tradition: Kawasoe Takahiko's Vision for Nabeshima Ware
Journal

Reviving Tradition: Kawasoe Takahiko's Vision for Nabeshima Ware

Learn more about Kosen Kiln's celadon ceramics, their esteemed history, and protecting the future of Nabeshima ware.

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