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5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl
Try your hand at the Sweet and Spicy Tofu Bowl from culinary expert Hasegawa Akari! A simple yet healthy dish in 5 quick steps.
Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil
This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.
Recipe for Success: Hasegawa Akari's Secret to Delicious Meals
Hasegawa Akari, a home cooking expert, is pioneering a new wave in traditional Japanese kitchens with her wide variety of dishes that are tasty and stylish .
Rising Star of Japanese Home Cooking: Hasegawa Akari
Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.
Cold Outside, Boiling Inside: How to Make Nabe
We at Musubi Kiln are great nabe connoisseurs, so to celebrate the season, we've compiled a list of some of our favorite ingredients, to give you some starting points.
Ume Preparation Final: The Homestyle Plum Delights
Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!
Ready for Hot Summer: Making Umeboshi (Pickled Plum)
This is a memory from my elementary school days, on the day of the school sports festival.
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