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The Secret Behind the Beauty of the Japanese Sword
Young swordsmiths in Kyoto revive Japanese katana-making. Discover their craft, tradition, and bold new vision.
Spring Fresh: Exploring Japan’s Delicious Fruit Sandwiches
Explore artistry behind Japan’s fruit sandwiches at at Shinjuku Takano Fruits Parlor in Tokyo.
The Art of Kodo: Exploring Japanese Incense Culture at Juttoku.
Experience the meditative world of Japanese incense at Juttoku., where scent, history, and craftsmanship intertwine.
Japanese Soul Food: The Irresistible Charm of Sanuki Udon
At Kuranosuke in Tokyo, discover Sanuki udon—made with chewy handmade noodles, rich dashi, and deeply-rooted traditions.
Unbelievably Gluten-Free: Jiyugaoka Bakery's Challenge
Jiyugaoka Bakery crafts 100% rice flour bread and cakes, redefining gluten-free in Japan with unique flavors and textures.
Japan’s Must-Visit Pottery Markets in 2025
Visit Japan’s top pottery markets in 2025. Find handcrafted tableware, meet artisans, and uncover rare ceramic treasures.
Step Back in Time at Tokyo’s Oldest Dagashi Shop
Visit Kamikawaguchiya and experience 240 years of history through nostalgic penny-shaped candies and timeless charm.
Plum Blossom Hanami: A Trip to Ikegami Plum Park
Team Musubi goes to Tokyo’s Ikegami Plum Park to experience breathtaking scenery, history, and blooming plum blossoms.
Homemade Miso: Crafting Japan’s Signature Fermented Seasoning
Explore the history of miso, the role of koji, and the process of making homemade miso using traditional methods.
The Fascinating World of Japanese Vending Machines
Team Musubi visited Pippon! to learn more about Japan’s unique vending machines, their history, and innovative new uses.
Art Exhibition Guide: “Scenes with Flower Containers”
Japanese flower containers, from tea ceremony traditions to modern art, take center stage at the Sen-oku Hakukokan Museum.
The Art of Plating: Lessons from Rosanjin and Japanese Chefs
Discover how Rosanjin’s philosophy shaped Japanese plating, plus expert tips from Michelin-starred chef Nakajima Sadaharu.
Amazake: A Japanese Super Drink
Naturally sweet and nutrient-rich, learn about this centuries-old Japanese drink packed with history and health benefits.
Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home
Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.
A Bite of the Past: Taste the Richness of Japan's Edo Era
Explore the flavors of Edo-period Japan through sushi, soba, and more, brought to life in stunning ukiyo-e prints.
Kyoto Chronicles: Inside the Workshops of Master Potters
Discover Kyoto’s pottery at Tosen Kiln’s vintage glazes and Touan’s revival of the rare yohen tenmoku technique.
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