Old Journal
Crafting with Earth and Fire: An Exclusive Look at Kiln Unloading
"Would you like to come and see the kiln opening in November?" We received this invitation back in August from Mori Toshiaki, the master of the Bizen ware producer, Hozan Kiln.Although we've visite...
Fermentation: A Tradition Thriving in Modern Times
In Japan, everyday items like miso, soy sauce, bonito flakes, and natto, all products of fermentation, are integral to our daily diet. This reflects the deep-seated fermentation culture within Japa...
When I was a child, I lived next to a tea ceremony teacher. I remember first encountering kintsugi when I visited that house. Back then, Japan was experiencing rapid economic growth, and many peopl...
If you've ever enjoyed the intricacies of a puzzle or admired the beauty of a wood-frame structure, we'd like to introduce you to Kumiko woodworking. This technique requires incredible precision be...
The Intricate Artistry of Raden Lacquerware
In the artistic world of Japanese craftsmanship, few techniques are as mesmerizing as raden. This method embeds mother-of-pearl into lacquerware, displaying artisan precision and luxurious, lig...
Celebrate the Year of the Dragon with These Auspicious Items
The Chinese zodiac cycle, a system that has its roots deeply embedded in East Asian cultures, introduces the Year of the Dragon as its upcoming celebration. Known as a symbol of strength, courage, ...
Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene
Originally enjoyed as a quick bite by commoners during the Edo period (1603 CE - 1867 CE), sushi has since journeyed across oceans and captivated taste buds worldwide. Sushi restaurants are now spr...
The Legacy of Tosen Kiln and Taniguchi's Vision for Kyoto's Ceramic Future
Step into the storied world of Kyoto's ceramic artistry with the esteemed Tosen Kiln. Founded in 1868, Tosen Kiln serves as a beacon to the harmonious fusion of time-honored traditions and contempo...
From Lotus Cuisine to Beautiful Pottery: Story of Usami Yuka
Amid the serene ambiance of the USUKIYAKI gallery, the scent of Chinese tea perfumed the air, hinting at a deep story waiting to be unraveled. Our host, Usami Yuka, wife of Usami Hiroyuki, founder ...
Elegance in Every Sip: Glassware Matcha Bowls in Modern Tea Ceremonies
The tea ceremony remains an experience of the senses, where the visual appeal, tactile experience, and the sound of tea being whisked in the bowl all contribute to a profound atmosphere of mindfuln...
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