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This Tokoname ware teapot has a deep gradient of brown and red colors. The red color is a natural color of shudei (red clay), which is a famous feature of Tokonome ware.
While retaining the natural atmosphere of clay, the polished and smooth texture, and the minimalistic form cultivated through a long tradition, it conveys an elegant atmosphere. The lids of Tokoname teapots are known for their tight fit and airtightness, which allows the tea to slowly draw out its flavor.
This ceramic Japanese teapot has a sasame/ceramesh strainer, which is recommended to fully enjoy the aroma of tea. It is made with elaborate molds and new ceramic technology. This type of tea strainer is known for less clogging of tea leaves and smoother tea pouring.
With its size and the ceramic strainer, this ceramic teapot is suitable for any tea. Sencha (middle-grade green tea) and kariganecha(high-grade stem tea) are especially recommended.
DES DÉTAILS
Quantity | 1 |
Size | L 14 cm (5.5 in) x W 17 cm (6.7 in) x H 11 cm (4.3 in) |
Capacity | 320 ml (10.8 fl oz) |
Material |
Stoneware [Strainer Type] Sasame and Ceramesh |
Microwave | No |
Dishwasher | No |
Artisanat
Fabriquée à Tokoname, dans la préfecture d'Aichi, la céramique de Tokoname est au cœur de la céramique japonaise depuis des siècles. Figurant parmi les six fours anciens du Japon, la ville est réputée pour son riche patrimoine potier et son savoir-faire artisanal. Parmi ses créations les plus emblématiques, on trouve Shudei Kyusu — théières en argile rouge non émaillées appréciées pour adoucir le goût du thé vert.
De sa teinte vermillon distinctive à sa forme raffinée tournée, la vaisselle à thé Tokoname continue de façonner les moments de thé quotidiens avec beauté, fonctionnalité et tradition.

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Guide to Japanese Teapots
