Musubi Kiln Journal

Shaping Seasons: Hasami Ware Matcha Bowls at Chojuro Kiln

Learn about the Hasami ware matcha bowls from Chojuro Kiln, where glazes reflect spring’s beauty and centuries of craft.

Guide to Japanese Wind Chimes

Explore the history, materials, and soothing sounds of Japanese wind chimes, bringing coolness to summer.

How to Create a Tea Room Corner at Home

Transform any corner of your home into a tea room and create a calming space for daily matcha.

Visiting Kaitakudo Art For Hanging Scrolls

Discover the intricate process behind Kaitakudo Art's hanging scrolls, where every step is done with care and tradition.

Peace on a Plate: A Journey into Japanese Shojin Ryori

Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.

What Exactly Is the Purpose of the Tokonoma?

Discover the tokonoma's deep cultural meaning and role in traditional hospitality.

Matcha: A Beginners Guide to Japanese Green Tea

Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy this vibrant green tea at home.

Akari’s Summer Donburi Recipe: Salmon and Avocado Poke Bowl

Craving something cool and easy? Try this no-cook salmon & avocado poke bowl recipe by Hasegawa Akari.

Our Favorite Chrysanthemum-Inspired Tableware Picks This Fall

Shop our favorite chrysanthemum-inspired tableware with a fall feeling to bring seasonal beauty to your dining table.

Guide to Matcha Bowls

Explore the world of Japanese matcha bowls, with tips on shapes, materials, and how to choose the perfect chawan.

Best Business Gifts for Clients, Work Anniversaries & More

Find the perfect Japanese gift for clients, retirements, or work anniversaries, crafted to leave a lasting impression.

Customize Your Corporate Gifts with MUSUBI KILN

Elevate your business gifts with handcrafted Japanese items, custom packaging, and more from MUSUBI KILN.

Journey into the World of Bonsai in Tokyo

Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.

Japanese Urushi Lacquerware: A Legacy of Beauty and Craft

Discover the history, craftsmanship, and enduring beauty of Japanese urushi lacquerware.

Kombu: Japan’s Seaweed Marvel

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

Guide to Kanazawa Gold Leaf

Learn about Kanazawa gold leaf, how it’s made, and why Kanazawa remains the heart of Japanese gold artistry.