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This Edo glass side plate features a design reminiscent of plum blossoms in the center of a shimmering, bumpy dot pattern known as arare.
The size is perfect for serving appetizers, side dishes, desserts or fruits. It is especially recommended for serving cold food, as it allows the cool atmosphere of the glass to shine through.
This piece is recommended as a gift or for home use.
The arare pattern refers to the design used in cast iron kettles, in which large and small dots are lined up in rows. It is a simple and beautiful pattern of dots lined up in rows, and has long been loved in Japan.
However, expressing this pattern in glass required a high level of technical skill. During the mid-Edo period (1603-1868 CE), pressed glass with patterns of bumpy dots was imported from overseas to Japan, but it was produced with a great deal of industrial technique and craftsmanship.
As Japanese glass technology improved over time, the bumpy dot pattern was arranged with a Japanese flavor, and Japanese pressed glass, more clearly engraved than blown glass, became more durable and was produced in greater quantities due to high demand.
DES DÉTAILS
Quantity | 1 |
Size | D 15.8cm (6.2in) × H 2.8cm (1.1in) |
Material | Glass |
Microwave | No |
Dishwasher | Yes |
Fabricant / Marque
Fondée en 1899, durant l'ère Meiji (1868-1912) , Hirota Glass est l'une des plus anciennes verreries de Tokyo. Forte de plus d'un siècle d'expertise, l'entreprise préserve les techniques délicates du verre d'Edo et de l'Edo Kiriko tout en réinventant les styles classiques. Des courbes douces de l'ère Taisho (1912-1926) aux réinterprétations modernes, chaque pièce incarne un dévouement à la beauté, à la fonctionnalité et au charme traditionnel japonais.

Artisanat
Tokyo, capitale du Japon, est également un haut lieu de l'artisanat. Parmi ses nombreuses traditions, le verre d'Edo et l'Edo Kiriko sont des types de verrerie transmis depuis près de 200 ans à Edo, ancien nom du centre de Tokyo.
Leurs surfaces lumineuses font écho à des siècles d'artisanat, né dans ce qui était autrefois Edo et toujours florissant dans le Tokyo moderne.

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