Oribe Rice Bowl
Estimated Shipping Widget will be displayed here!
This rice bowl shows the individuality of the artisan’s hand in each line and curve. Shaped to fit comfortably in the hand, it features a rich Oribe glaze whose shades of green reveal quiet sophistication.
A base coat of ki-Seto glaze—a pale yellow glaze unique to Mino ware—is first applied, followed by layers of Oribe glaze brushed by hand, creating soft gradations of green, amber, and blue that recall natural landscapes. The mogusa clay, known for its subtle tone and texture, responds uniquely to the fire, allowing tranquil beauty to emerge through both process and form. Areas where the glaze is thinner reveal the texture of the clay beneath for a pleasing tactile contrast.
Its earthy color palette complements a wide variety of tableware, whether used alone or combined with other Oribe pieces for a cohesive presentation. Coming in an elegant box, it also makes a lovely gift.
DES DÉTAILS
| Quantity | 1 |
| Size |
D 12.0 cm (4.7 in) x H 7.0 cm (2.8 in) [Size of opening] D 10.5 cm (4.1 in) |
| Weight | 280 g (9.9 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Fabricant / Marque
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Artisanat
La céramique Mino, fabriquée dans la région de Tono, dans la préfecture de Gifu, est réputée pour sa richesse patrimoniale et sa polyvalence. Elle présente plus de quinze styles distincts, ce qui la rend plus variée que de nombreuses autres céramiques japonaises.
Représentant aujourd'hui plus de 50 % de la production céramique japonaise, sa popularité est inégalée. Classée artisanat traditionnel en 1978, la céramique de Mino allie profondeur historique et modernité, illustrant un savoir-faire exceptionnel.
Choisir les options
Oribe
Oribe is a distinctive style of Japanese ceramics that emerged in the early 17th century within the Mino tradition. Named after the tea master Furuta Oribe, it is known for its free-spirited shapes and expressive surface patterns that convey movement and individuality. Artisans often shape the clay by hand, subtly adjusting the rim or contour to embody this aesthetic before firing. Asymmetry, bold lines, and a deep copper-green glaze reveal rhythm within its organic silhouette.
Bols de riz
Les bols à riz sont des ustensiles indispensables à la table japonaise. Souvent utilisés pour la cuisine japonaise, ils sont très prisés. Il est important d'en choisir un qui soit non seulement esthétique, mais aussi de taille adaptée à la main et facile à tenir.
Nous vous recommandons d'avoir un bol de riz dédié à chaque membre de votre famille. Il est également judicieux d'en avoir plusieurs pour chaque occasion, dans des couleurs et des motifs variés, adaptés à la saison et à la décoration de la table.
