Service à thé japonais
Au sein de la riche culture japonaise du thé vert, une grande variété d'accessoires pour le thé s'est développée. Vous trouverez ici la gamme complète. des théières et tasses japonaises aux accessoires pour le thé tels que les sous-verres, les boîtes à thé, les récipients pour les déchets de thé, et chasaji cuillères à café pour mesurer les feuilles de thé délicates.
Les théières varient, allant des théières pour deux personnes pour le thé quotidien aux théières plus délicates. Kyusu et shiboridashi Conçues pour les thés verts haut de gamme, ainsi que pour les grands services destinés à recevoir de nombreux convives. Les tasses à thé comprennent de larges kumidashi tasses qui rehaussent l'arôme et la couleur, Yunomi tasses pour les boissons décontractées et soba polyvalentes choko Tasses. Découvrez notre sélection d'accessoires et de services à thé pour savourer pleinement votre thé japonais.
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How to brew flavorful Japanese tea
Key Points
- Lower the temperature of the hot water suitable for tea brewing.
- Warm the teacups.
- Do not overfill the teapot with hot water.
- Pour the tea evenly into the each teacup by taking turns pouring a small amount into each cup.
First, prepare a teapot and a teacup for each person.
Pour the boiling water into all of the teacups.
Put the tea leaves into the teapot.
The standard amount of tea leaves is one teaspoon for each person.
Pour all the hot water from the teacups into the teapot and wait for about a minute.
Pour the tea into the teacups, gradually and evenly, by going one teacup to another three or four times, rather than pouring all the tea into each teacup at once.
Enjoy the flavourful Japanese tea!
By pouring boiling water into a teacup instead of directly into the teapot, the temperature of the hot water is lowered, making it suitable for brewing tea.
This will also help you measure the optimal amount of hot water and keep the teacup warm. When pouring tea from the teapot, divide the tea into several portions and pour it into the teacup to evenly distribute the flavor of the extracted tea. It is important to choose the right-sized teapot that matches the number of people being served,
The last drop of tea is called the golden drop and is said to be especially rich in aroma. In addition, by pouring out the tea exactly, no excess extraction occurs in the teapot while you are drinking the tea, so you can maintain the flavor of the tea even when you enjoy it a second or third time by adding hot water.