Japanese recipes

Vegan Japan: Bringing the Flavors of Mori Café in Paris to Your Home

Julia Boucachard’s cookbook Vegan Japan brings plant-based Japanese recipes from Mori Café, including vegan nikujaga.

Aesthetic Chawanmushi Bowls: Multiple Uses and Visual Appeal

Discover the many uses of chawanmushi bowls, perfect for not only egg custard, but for soups, side dishes, and desserts.

Chawanmushi Recipe: The Ultimate Japanese Comfort Food

Learn how to make chawanmushi, or Japanese savory egg custard, delicately steamed for a warm, flavorful experience.

5 étapes simples pour cette recette japonaise : bol de tofu sucré et épicé

Essayez le bol de tofu sucré-épicé de l'expert culinaire Hasegawa Akari ! Un plat simple et sain en 5 étapes rapides.

Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil

This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.

Recette du succès : le secret des repas délicieux de Hasegawa Akari

Hasegawa Akari, experte en cuisine maison, est à l'origine d'une nouvelle vague dans les cuisines traditionnelles japonaises avec sa grande variété de plats savoureux et élégants.

Étoile montante de la cuisine maison japonaise : Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

Kakigori at Home: How Team Musubi Makes Shaved Ice

“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.