donabe

Three Irresistible Japanese Rice Recipes to Try at Home

Discover 3 Japanese donabe rice recipes: fluffy white rice, savory salmon, and seasonal mixed rice.

Enjoy Cooking Rice in a Hagama Banko Donabe Rice Cooker!

Enjoy rich, fluffy rice with the Hagama Banko Donabe Rice Cooker, a traditional clay pot designed for perfect texture and aroma.

Tried-and-True Tools of a Japanese Kitchen

Discover essential Japanese kitchen tools that blend tradition, function, and beauty in everyday cooking.

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew

Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.

How to Care for Your Donabe Clay Pot

Care for your donabe clay pot with seasoning, cleaning, and storage tips for long-lasting use and flavorful meals.

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.

Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice

Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors of miso, butter, and potato.

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.

Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers

Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.

Hasegawa Akari's Summer Donabe Recipe: Steamed Tofu and Pork

Create a light yet flavorful donabe dish at home with this recipe from chef Hasegawa Akari, perfect for summer.

Cold Outside, Boiling Inside: How to Make Nabe

Nous à Musubi Kiln Nous sommes de grands connaisseurs de nabe, alors pour célébrer la saison, nous avons compilé une liste de certains de nos ingrédients préférés, pour vous donner quelques points ...