hasegawa akari

Hasegawa Akari's Spring Donabe Recipe: Salmon and Asparagus Takikomi Gohan

This takikomi gohan donabe recipe by Hasegawa Akari is a light, fresh, and nourishing, perfect for the season.

Hasegawa Akari's Spring Donabe Recipe: Lamb and Vegetable Stew

Create this rich and comforting lamb stew by Hasegawa Akari, slow-cooked in a donabe with sake, onion, celery, and ginger.

Hasegawa Akari's Winter Donabe Recipe: Roast Pork

Try Akari Hasegawa's winter donabe roast pork recipe. Tender pork, potatoes, and rich sake broth in one simple dish.

Hasegawa Akari's Winter Donabe Recipe: Green Minestrone with Spinach and Cauliflower

Warm up with a delightful minestrone soup recipe by Hasegawa Akari, rich in nutrients and perfect as a cozy winter meals.

Hasegawa Akari's Fall Donabe Recipe: Potato Miso Butter Rice

Warm up this fall with this comforting Japanese donabe dish, mixing the rich flavors of miso, butter, and potato.

Hasegawa Akari's Fall Donabe Recipe: Sweet Potato and Pork Spare Ribs Herb Stew

Savor fall with Hasegawa Akari's pork ribs and sweet potato donabe, slow-cooked with thyme for a cozy autumn meal.

Hasegawa Akari's Summer Donabe Recipe: Swordfish Stew with Tomato and Bell Peppers

Make a delicious summer donabe stew with swordfish, tomato, and bell peppers, created by chef Hasegawa Akari.

5 étapes simples pour cette recette japonaise : bol de tofu sucré et épicé

Essayez le bol de tofu sucré-épicé de l'expert culinaire Hasegawa Akari ! Un plat simple et sain en 5 étapes rapides.

Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil

This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.

Recette du succès : le secret des repas délicieux de Hasegawa Akari

Hasegawa Akari, experte en cuisine maison, est à l'origine d'une nouvelle vague dans les cuisines traditionnelles japonaises avec sa grande variété de plats savoureux et élégants.

Étoile montante de la cuisine maison japonaise : Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.