Oribe Footed Rectangular Dinner Plate
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Individually handcrafted, this dinner plate shows the character of the artisan’s hand in each line and curve. Its raised form and softly rounded edges follow a natural rhythm, while rope-impressed textures lend the surface a quiet movement, like ripples of wind-swept sand. Its rich green Oribe glaze pools differently for each piece, making every plate one-of-a-kind.
A base coat of ki-Seto glaze—a pale yellow glaze unique to Mino ware—is first applied, followed by layers of Oribe glaze brushed by hand, creating soft gradations of green, amber, and blue that recall natural landscapes. The mogusa clay, known for its subtle tone and texture, responds uniquely to the fire, allowing tranquil beauty to emerge through both process and form. Areas where the glaze is thinner or strategically hand-wiped reveal the clay beneath for a pleasing textural contrast.
This rectangular plate beautifully frames side dishes and appetizers. The slightly elevated footing gives it a refined presence on the table. Coming in an elegant box, it also makes a lovely gift.
DES DÉTAILS
| Quantity | 1 |
| Size | L 13.0 cm (5.1 in) x W 26.0 cm (10.2 in) x H 4.0 cm (1.6 in) |
| Weight | 230 g (7.8 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Fabricant / Marque
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Artisanat
La céramique Mino, fabriquée dans la région de Tono, dans la préfecture de Gifu, est réputée pour sa richesse patrimoniale et sa polyvalence. Elle présente plus de quinze styles distincts, ce qui la rend plus variée que de nombreuses autres céramiques japonaises.
Représentant aujourd'hui plus de 50 % de la production céramique japonaise, sa popularité est inégalée. Classée artisanat traditionnel en 1978, la céramique de Mino allie profondeur historique et modernité, illustrant un savoir-faire exceptionnel.
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Oribe
Oribe is a distinctive style of Japanese ceramics that emerged in the early 17th century within the Mino tradition. Named after the tea master Furuta Oribe, it is known for its free-spirited shapes and expressive surface patterns that convey movement and individuality. Artisans often shape the clay by hand, subtly adjusting the rim or contour to embody this aesthetic before firing. Asymmetry, bold lines, and a deep copper-green glaze reveal rhythm within its organic silhouette.
Assiettes À Dîner
Cette catégorie concerne les assiettes de 21 cm (8, 3 po) à 30, 9 cm (12, 2 po) . Pour les repas japonais traditionnels, les assiettes d'environ 20 cm (8 po) sont les plus pratiques. En revanche, pour servir un dîner ou des pâtes dans une seule assiette, les assiettes d'environ 25 cm (10 po) sont plus pratiques.
