Shino Blush Rice Bowl
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This rice bowl shows the individuality of the artisan’s craft in each line and curve. Shaped to fit comfortably in the hand, its thick, pink-white Shino glaze makes the form feel both lush and robust. The warm orange clay body shows through where the glaze is thinner, especially at the base, creating a pleasing color contrast. Modest in size yet full of character, it carries the warmth of craftsmanship and the charm of tradition.
Each bowl is made from mogusa clay and coated with Shino glaze, creating a subtle color unique to every piece. The Shino glaze, made from feldspar, naturally contracts during firing, creating a fine, crackled, and porous pattern known as kairagi—a "plum-blossom skin" texture cherished for its organic beauty. Over time, the bowl ages gracefully, developing more character with each use.
Its soft color palette complements any table setting, whether used alone or combined with other Shino pieces for a cohesive presentation. Coming in an elegant box, it also makes a lovely gift.
DES DÉTAILS
| Quantity | 1 |
| Size |
D 12.0 cm (4.7 in) x H 6.5 cm (2.6 in) [Size of opening] D 10.5 cm (4.1 in) |
| Capacity | 190 ml (6.4 fl oz) |
| Weight | 260 g (9.2 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Fabricant / Marque
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Artisanat
La céramique Mino, fabriquée dans la région de Tono, dans la préfecture de Gifu, est réputée pour sa richesse patrimoniale et sa polyvalence. Elle présente plus de quinze styles distincts, ce qui la rend plus variée que de nombreuses autres céramiques japonaises.
Représentant aujourd'hui plus de 50 % de la production céramique japonaise, sa popularité est inégalée. Classée artisanat traditionnel en 1978, la céramique de Mino allie profondeur historique et modernité, illustrant un savoir-faire exceptionnel.
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Shino
Shino ware is one of the most distinctive styles in Japanese pottery, first created in the Mino region of Gifu Prefecture in the late 16th to early 17th century. Known as the first Japanese ceramics to feature a white glaze, it embodies the refined beauty of wabi sabi.
Made from Mino’s mogusa clay and coated with a thick feldspar glaze, Shino pottery is admired for its rich white surface and the natural variations formed in the kiln. Subtle pinholes, flowing glaze, and warm reddish tones beneath the surface give each piece its own quiet expression.
Bols de riz
Les bols à riz sont des ustensiles indispensables à la table japonaise. Souvent utilisés pour la cuisine japonaise, ils sont très prisés. Il est important d'en choisir un qui soit non seulement esthétique, mais aussi de taille adaptée à la main et facile à tenir.
Nous vous recommandons d'avoir un bol de riz dédié à chaque membre de votre famille. Il est également judicieux d'en avoir plusieurs pour chaque occasion, dans des couleurs et des motifs variés, adaptés à la saison et à la décoration de la table.
