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A Shabu Shabu Dinner with the Black Banko Donabe Japanese Clay Pot

A Shabu Shabu Dinner with the Black Banko Donabe Japanese Clay Pot

Ecrit par Team MUSUBI

The best way to warm up on a cold day?  Gather around a hot clay pot and share a hearty and fun dinner. We set the table for an enticing shabu shabu dinner with thinly sliced pork using the Black Banko Donabe Japanese Clay Pot.

A Must-Have Item: The Donabe Clay Pot

So versatile and easy to use, a donabe clay pot is a great tableware item for the cold season.


This Black Banko Donabe is stylishly designed to be used as a centerpiece for a winter table setting. You can feel the handmade craftsmanship with the rustic designs on the edges of the pot, the lid, and the handles. All the colorful vegetables look appetizing inside the dark colored clay of the pot.

Shabu Shabu at the Table

One of the most popular donabe menus!


Shabu shabu is made by cooking thin slices of meat and vegetables in hot water or soup at the table in a donabe and then dipping them in a sauce before eating. This donabe with the flat bottom retains heat well and is perfect for shabu shabu.

Modern Colors to Match

To match the dark color of the donabe, we used a bright contemporary red tablecloth. The blue Mino ware tonsui bowls (bowls to hold individual servings from a donabe) are used as accent colors, with one holding ponzu and the other with a sesame dipping sauce.

Steaming Hot Rice Rght from the Pot

Another fun element of this meal is the rice cooked in the Hagama Banko Donabe Cooker. Rice is usually cooked in conventional rice cookers and brought to the table in a rice bowl. But for this meal, we cooked the rice with this stylish cooker and placed it on the table to serve freshly cooked hot rice.

Plan for a winter full of warm meals gathering around an authentic Japanese donabe. Try different types of donabe menus and find the one that will be your favorite for this winter.

Featured Item

Black Banko Donabe Japanese Clay Pot

Banko stoneware pots have the top share of domestic stoneware pots in Japan. By using special clay mixed with petalite, the heat resistance is high, and very durable.


The gentle heat conduction of stoneware allows it to heat slowly, bringing out the natural flavors of the ingredients. Banko clay pots are safe to use and offer excellent heat and moisture retention.

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