Food / Dining

Akari's Recipe: Salt and Ginger Ramen with Chicken Drumette Broth

Akari’s salt and ginger ramen pairs chicken drumette broth with butter and herbs for a soothing taste of autumn comfort.

Chushu no Meigetsu: A Moonlit Japanese Celebration

Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

Chushu no Meigetsu: Illuminated Whispers of the Full Moon

Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting a moon-viewing party.

What Is Ohagi? Japan’s Seasonal Sweet Rice Balls for Fall

Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.

What Is Uji Matcha? All About Japan’s Finest Green Tea

Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep history to its unmatched taste and quality.

A Harvest of Sweets: Discovering Fall Wagashi

Discover fall wagashi that embody the flavors of autumn in Japan. Learn about nerikiri, kurikinton, ohagi, and more.

4 Matcha Latte Recipes & The Tea Tools You'll Need

Explore four delicious matcha latte recipes and the tools and tea tools that bring out the best flavor in every cup.

How to Create a Tea Room Corner at Home

Transform any corner of your home into a tea room and create a calming space for daily matcha.

Peace on a Plate: A Journey into Japanese Shojin Ryori

Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.

Matcha: A Beginners Guide to Japanese Green Tea

Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy this vibrant green tea at home.

Akari’s Summer Donburi Recipe: Salmon and Avocado Poke Bowl

Craving something cool and easy? Try this no-cook salmon & avocado poke bowl recipe by Hasegawa Akari.

Kombu: Japan’s Seaweed Marvel

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

Recettes anglaises recommandées pour la cuisine japonaise

Nous souhaitons vous présenter un site de recettes japonaises de notre choix. Chacun d'entre eux possède ses propres caractéristiques et regorge d'amour pour ses recettes.

Unlocking the Secrets of Natto

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Caroline’s Table: The Story Behind Pickled Plum

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.