Culture

7 Tips for Thoroughly Enjoying Autumn in Japan

Explore the timeless ways people in Japan celebrate the beauty of the season.

Uncover the charm of Japan’s maneki neko, the beckoning cat of good fortune.

Learn the history, meanings, and ways to enjoy Japan's iconic seven flowers of autumn.

Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting a moon-viewing party.

Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep history to its unmatched taste and quality.

Transform any corner of your home into a tea room and create a calming space for daily matcha.

Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.

Discover the tokonoma's deep cultural meaning and role in traditional hospitality.

Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy this vibrant green tea at home.

Shop our favorite chrysanthemum-inspired tableware with a fall feeling to bring seasonal beauty to your dining table.

Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.

In this issue, we introduce five motifs that make you feel the summer in Japan, and suggest recommended items associated with each.

Discover the quiet beauty of Japan’s traditional sparklers, senko-hanabi, handheld fireworks.

Discover essential Japanese teaware and create a serene, meaningful tea ritual rooted in tradition.