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So Different! The Food Cultures of Eastern & Western Japan

So Different! The Food Cultures of Eastern & Western Japan

So Different! The Food Cultures of Eastern & Western Japan
Food / DiningCultureTravel

So Different! The Food Cultures of Eastern & Western Japan

Explore the distinct food cultures of eastern and western Japan, shaped by history, climate, and local tastes.

Learn about Traditional Japanese Motifs for Winter
Culture

Learn about Traditional Japanese Motifs for Winter

We would like to introduce some of the winter auspicious patterns and the meaning behind them.

Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood
Food / DiningCulture

Edomae Cuisine: A Guide to Tokyo-Style Sushi & Seafood

Learn about Edomae washoku, Tokyo’s original style of sushi, tempura, and unagi.

7 Tips for Thoroughly Enjoying Autumn in Japan
Culture

7 Tips for Thoroughly Enjoying Autumn in Japan

Explore the timeless ways people in Japan celebrate the beauty of the season.

Guide to Maneki Neko Lucky Cats
CultureInterior

Guide to Maneki Neko: Lucky Cats of Japan

Uncover the charm of Japan’s maneki neko, the beckoning cat of good fortune.

The Seven Flowers of Autumn in Japan
CultureArt / Craft

The Seven Flowers of Autumn in Japan

Learn the history, meanings, and ways to enjoy Japan's iconic seven flowers of autumn.

Chushu no Meigetsu: Illuminated Whispers of the Full Moon
Food / DiningCulture

Chushu no Meigetsu: Illuminated Whispers of the Full Moon

Learn about Japan’s Mid-Autumn Moon Festival, rabbit and dango motifs, and tips for hosting a moon-viewing party.

What Is Uji Matcha? All About Japan’s Finest Green Tea
Food / DiningCulture

What Is Uji Matcha? All About Japan’s Finest Green Tea

Learn what makes Uji matcha the pinnacle of Japanese green tea, from its deep history to its unmatched taste and quality.

How to Create a Tea Room Corner at Home
Food / DiningCulture

How to Create a Tea Room Corner at Home

Transform any corner of your home into a tea room and create a calming space for daily matcha.

Peace on a Plate: A Journey into Japanese Shojin Ryori
Food / DiningCultureTravel

Peace on a Plate: A Journey into Japanese Shojin Ryori

Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.

What Exactly Is the Purpose of the Tokonoma?
CultureInterior

What Exactly Is the Purpose of the Tokonoma?

Discover the tokonoma's deep cultural meaning and role in traditional hospitality.

Matcha: A Beginners Guide to Japanese Green Tea
Food / DiningCulture

Matcha: A Beginners Guide to Japanese Green Tea

Discover matcha’s history, health benefits, and how to prepare it. Learn how to enjoy this vibrant green tea at home.

Our Favorite Chrysanthemum-Inspired Tableware Picks This Fall
CultureArt / Craft

Our Favorite Chrysanthemum-Inspired Tableware Picks This Fall

Shop our favorite chrysanthemum-inspired tableware with a fall feeling to bring seasonal beauty to your dining table.

Journey into the World of Bonsai in Tokyo
CultureInteriorTravel

Journey into the World of Bonsai in Tokyo

Join a hands-on bonsai workshop in Tokyo at Seikoen and explore the beauty of this timeless Japanese tradition.

Unlocking the Secrets of Natto
Food / DiningCulture

Unlocking the Secrets of Natto

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites
Food / DiningCulture

Japanese Otsumami: Easy Karaage Recipe & Izakaya Bites

Enjoy a night in with otsumami, classic izakaya bar bites like yakitori and pickles, plus a quick and easy karaage recipe.