Table Setting_Winter

From Pot to Plate: Ishikari Nabe with Blue-and-White Charm

Set a warm, inviting table with Ishikari nabe, served in a rustic cast iron pot and blue-and-white sometsuke plates.

Comforting Moments at the Family Winter Table

Gather around a winter table with rustic accents, creating an ichiju-sansai meal in a cozy space for warmth and tradition.

Celadon Winter Dream

Create a serene winter table with celadon, glass, and woodware, bringing warmth and frosty charm to your dining space.

Layers of Delight: Hosting with a Shokado Bento Box

Set a stunning tablescape with the Hibino Modern Shokado Bento Box, creating a sleek design and elegant layout.

Accent with Red and Gold for a Bright Start to the Year

Celebrate the New Year with red and gold tableware, adding joy, elegance, and prosperity to your festive gatherings.

From Offering to Delight: The Tradition of Zenzai

Set a festive table for Kagami Biraki with red accents, elegant lacquerware, and more to celebrate the New Year.

End-of-Year Cheers: A Warm Izakaya-style Celebration

Create a cozy year-end celebration with stunning Japanese stoneware bowls, vibrant Kutani plates, and elegant accessories.

Ring in the New Year with Pastels

Celebrate the New Year with pastel jubako boxes and osechi ryori for a blend of tradition and modern elegance.

Oroshi Nabe with Blue Ginpo Kikka Banko Donabe Japanese Clay Pot

The Blue Ginpo Kikka Banko Donabe Japanese Clay Pot is stylishly designed to make a great center piece on the table.

A Fortunate Start: Soba Lunch to Welcome the New Year

Celebrate the New Year with a Japanese-style lunch with soba and bento boxes, embracing good fortune and new beginnings.

Double Comfort: Udon and Hot Pot in Perfect Harmony

Set a cozy table with a Kikka Donabe clay pot, Mino ware bowls, and sake sets, perfect for sharing nabeyaki udon.

Moment of Peace: A Japanese Tea Gathering

Set the table with smooth celadon porcelain, a cherry bark tray, and floral details, perfect for enjoying tea and wagashi.

Savor Yudofu in a Traditional Nambu Ironware Pot

A classic Japanese delicacy that can be enjoyed at home and easily prepared is yudofu, also known as hot tofu or boiled tofu.

Setsubun: Celebrating Japan's Unique Springtime Festival

Find inspiration in our Sestubun table setting, creating an auspicious atmosphere to celebrate the unique spring festival.

Luxury Luncheon: Celebrating Good Fortune in Style

Learn how to set your table for a celebration with auspicious items that bring good luck to everyone at the dinner party.

Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night

A meal together is transformed into a warm and delightful event with a sukiyaki dinner, especially when it's centered around the traditional Nambu ironware cast iron pot.