Oribe Textural Square Side Plate
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Individually handcrafted, this side plate shows the character of the artisan’s hand in each line and curve. Its textured surface creates a rich landscape for its glaze to pool and flow in hues of green, amber, and blue, making every plate one-of-a-kind.
A base coat of ki-Seto glaze—a pale yellow glaze unique to Mino ware—is first applied, followed by layers of Oribe glaze brushed by hand, creating soft gradations of hues. The mogusa clay, known for its subtle tone and texture, responds uniquely to the fire, allowing tranquil beauty to emerge through both process and form. Areas where the glaze is thinner or strategically hand-wiped reveal the clay beneath for a pleasing textural contrast.
Its low profile stacks neatly. It’s ideal for plating tempura, sushi, or a selection of Japanese wagashi sweets. Coming in an elegant box, it also makes a lovely gift.
DES DÉTAILS
| Quantity | 1 |
| Size | L 16.5 cm (6.5 in) x W 16.5 cm (6.5 in) x H 3.0 cm (1.2 in) |
| Weight | 450 g (15.9 oz) |
| Material | Stoneware |
| Package Type | Paper box |
| Microwave | No |
| Dishwasher | No |
Fabricant / Marque
Based in Mitake, Gifu Prefecture, family-run studio deidei crafts Japanese tableware that carries on the wisdom and techniques of Mino ware passed down through generations. Using clay that transforms beautifully in both form and color, each piece is shaped by hand to bring warmth and artistry to everyday dining. From the soft, thick glazes of Shino to the expressive green glazes of Oribe, deidei’s creations embody the living tradition of Japanese ceramics.
Artisanat
La céramique Mino, fabriquée dans la région de Tono, dans la préfecture de Gifu, est réputée pour sa richesse patrimoniale et sa polyvalence. Elle présente plus de quinze styles distincts, ce qui la rend plus variée que de nombreuses autres céramiques japonaises.
Représentant aujourd'hui plus de 50 % de la production céramique japonaise, sa popularité est inégalée. Classée artisanat traditionnel en 1978, la céramique de Mino allie profondeur historique et modernité, illustrant un savoir-faire exceptionnel.
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Oribe
Oribe is a distinctive style of Japanese ceramics that emerged in the early 17th century within the Mino tradition. Named after the tea master Furuta Oribe, it is known for its free-spirited shapes and expressive surface patterns that convey movement and individuality. Artisans often shape the clay by hand, subtly adjusting the rim or contour to embody this aesthetic before firing. Asymmetry, bold lines, and a deep copper-green glaze reveal rhythm within its organic silhouette.
Assiettes latérales
Apportez une touche de qualité à votre table avec notre collection d'assiettes japonaises, fabriquées avec soin par des artisans du Japon. Éléments clés d'une table japonaise authentique, les petites assiettes de notre sélection s'adaptent à tous les styles, des plus mignons et colorés aux plus classiques et raffinés. Ces plats mettent en valeur entrées, snacks, pains, douceurs et accompagnements comme le tofu, la salade ou même les tranches de poisson, avec élégance et simplicité.
Cette catégorie comprend des plaques dont le diamètre varie de 13 à 20, 9 cm (5, 1 à 8, 2 pouces) .
