Japanese food

Vegan Washoku: Restaurant Saido’s New Japanese Cuisine

Saido reimagines Japanese cuisine with plant-based, alcohol-free, MSG-free dishes, offering a fresh take on tradition.

Exploring Japanese Green Tea at Aozuru-chaho

Visit Aozuru Tea House in Tokyo and learn about single-origin sencha with insights from French tea master Florent Weugue.

How to Enjoy Oden at Home

Warm up with oden, Japan's comforting winter delicacy. Explore its history, key ingredients, and tips to make it at home.

The Complete Guide to Japanese Crab Feast

Discover Japan's crab cuisine, from snow and king crab to iconic dishes and winter's most celebrated seafood tradition.

Your First Taste of Ozoni: A Delicious New Year’s Tradition

Learn about ozoni, a Japanese New Year’s soup brimming with mochi and seasonal veggies plus a step-by-step recipe today.

Konbini Cuisine: Your Ultimate Guide to Japan's Convenience Store Foods

From onigiri to oden, explore Japan's convenience store favorites at 7-Eleven, FamilyMart, and Lawson.

Sweet and Warm: A Taste of Japanese Winter

Discover four classic Japanese winter treats and savor their warm, rich flavors in the cold weather this season.

The Winter Wonders of Japan’s Regional Cuisine

Discover Japan's winter cuisine with hearty soups and hot pots, offering warmth and unique regional flavors.

How To Host A Japanese-themed Afternoon Tea

Learn how to host a Japanese-themed afternoon tea, blending British tradition with Japanese aesthetics, food, and decor.

Eat Like Your Favorite Ghibli Characters

Recreate iconic Studio Ghibli meals, from Satsuki’s bento to Ponyo’s ramen, and bring the magic of their animated dishes to life with Japanese tableware.

Sanma: A Splash of Japanese Autumn on Your Plate

Discover sanma, Japan's autumn fish, with its rich history, flavors, and Tokyo festivals celebrating this seasonal favorite.

Shine Muscat: The Sweet Jewel of Japanese Grapes

Learn about Japan's Shine Muscat grape, famous for its juicy, seedless perfection, expensive price, and sweet-tart flavor.

Sip and Savor: Undiscovered Japanese Teas

Uncover Japan's hidden tea gems, including genmaicha and sakuracha, and learn how to pair them with traditional teaware.

Tracing the History of Tuna in Japan

Trace the history of tuna in Japan and discover how it became one of Japan's most prized culinary ingredients.

La saveur des âges : les cornichons japonais

Learn all about Japanese pickles with our guide to tsukemono, covering pickling methods, common ingredients, and more.

From Kiln to Counter: Myousen Toubou at Shuzen Sameshima

Découvrez comment la vaisselle de Myousen Toubou rehausse l'harmonie entre la cuisine japonaise et la présentation au Shuzen Sameshima.