Japanese food

Discovering Japan's Summer Fruit Delights

Learn about Japan's summer fruits, featuring juicy watermelons, Shine Muscat grapes, aromatic plums, and peaches.

Menus alléchants à base de tofu du passé

Explore tofu’s culinary past with recipes from the Edo-period cookbook, Tofu Hyakuchin, with dishes still popular today.

My Path with Japanese Cuisine: A Chef’s Tale

Mon parcours avec la cuisine japonaise : l'histoire d'un chef

Learn about Chef Ricardo Komori's unique journey and how he blends Japanese culinary techniques with Portuguese heritage.

Slurping Summer: Noodle Dishes Loved in Japan

Stay cool this summer with Japan's favorite cold noodles. Learn about refreshing somen, soba, udon, and hiyashi chuka.

Real Wasabi Wonders: Unveiling the Secrets Behind the Sushi and Soba Essential

Discover the secrets of real wasabi and learn about its rich history, unique cultivation, and unforgettable taste.

Visiting “TOFU SHOKUDO”: Secrets of Tofu Making and Its Appeal as an Ingredient

Visite de « TOFU SHOKUDO » : les secrets de la fabrication du tofu et son attrait en tant qu'ingrédient

Au restaurant TOFU SHOKUDO à Tokyo, nous avons appris comment le tofu est fabriqué et sa polyvalence dans les plats de diverses cuisines.

Do You Really Know Japanese Wagyu Beef?

Explore the unique flavors, meticulous rearing, and rich history of wagyu, or Japanese beef, which includes Kobe Beef.

Meet Konamon, the Japanese Take on Flour-Based Foods

Get a taste of a delicious genre of Japanese cuisine, konamon, which includes okonomiyaki, takoyaki, and more!

5 Simple Steps in This Japanese Recipe: Sweet and Spicy Tofu Bowl

5 étapes simples pour cette recette japonaise : bol de tofu sucré et épicé

Essayez le bol de tofu sucré-épicé de l'expert culinaire Hasegawa Akari ! Un plat simple et sain en 5 étapes rapides.

Japanese Comfort Food in 2 Steps: Tuna and Tomato with Sesame Oil

This seriously simple and delicious 2-step recipe from chef Hasegawa Akari will quickly become a favorite in your kitchen.

Recipe for Success: Hasegawa Akari's Secret to Delicious Meals

Recette du succès : le secret des repas délicieux de Hasegawa Akari

Hasegawa Akari, experte en cuisine maison, est à l'origine d'une nouvelle vague dans les cuisines traditionnelles japonaises avec sa grande variété de plats savoureux et élégants.

Rising Star of Japanese Home Cooking: Hasegawa Akari

Étoile montante de la cuisine maison japonaise : Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

Kanpai! Celebrate in Style with Japanese Drinkware

Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.

Not Just Nigiri: A Friendly Guide to Japan's Sushi Scene

When you hear the word "sushi," does your mind paint a picture of the classic nigiri – a delicate slice of fish gracing a pillow of vinegar-infused rice?

Taste of Japan: Recommended YouTube Channels

We present a curated list of YouTube channels that bring the intricate universe of Japanese gastronomy right to your screen.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature and an unyielding commitment to excellence.