Japanese cuisine

More Than Just the Bowl: Small Accessories That Bring a Ramen Table to Life

Take your ramen to the next level with accessories that elevate every bowl, from ramen spoons to trays and more.

From breakfast to dessert, enjoy easy one-pot recipes that bring out natural flavors using Petari donabes.

Make rich, comforting Japanese curry rice with this timeless recipe perfect for sharing at the table.

Discover the history, brewing process, and types of Japanese sake. Learn how to enjoy and pair sake.

Healthy living in Japan starts with food education. Learn more about fall ingredients and the culture of mindful eating.

Journey through Matsuyama and Tobe, where castles, hot springs, and pottery villages intertwine.

Learn about ohagi, Japan’s beloved autumn sweet made with rice and red bean paste.

Shojin ryori, Japan’s traditional Buddhist cuisine, nourishes both body and spirit with mindful food rooted in gratitude.

Explore the world of Japanese kombu, from traditions to dashi-making tips, varieties, and the cultural roots of this ingredient.

Learn about natto with a visit to Sendai-ya, where inventive dishes reimagine this iconic Japanese superfood.

Chef and blogger Caroline shares her journey through Pickled Plum, a beloved site for recipes, heartfelt stories, and cultural flavor.

Learn how to make katsudon at home with our easy recipe and tips, plus everything to complete your donburi table.

Explore Japan’s seasonal summer wagashi, from refreshing shaved ice to jewel-like mizu manju, each paired with elegant tableware.

Master fluffy Japanese omelettes with a copper tamagoyaki pan. Learn step-by-step tips, care instructions, and more.

Learn about Ramune, Japan’s nostalgic summer soda, from its British roots to its iconic marble bottle and endless flavors.

Learn how to make, chill, slice, and serve refreshing mizu yokan with Japanese plates and tea for summer.