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Ume Preparation Final: The Homestyle Plum Delights

Ume Preparation Final: The Homestyle Plum Delights

Ume Preparation Final: The Homestyle Plum Delights

Ume Preparation Final: The Homestyle Plum Delights

Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

C'est un souvenir de mes années d'école primaire, le jour du festival sportif de l'école.

Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup

Goûtez l'essence de l'été : préparation de l'umeshu (vin de prune) et du sirop de prune

In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.

Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto

Préparations à base de prunes japonaises : la tradition ancestrale de l'Ume Shigoto

Plongez dans notre blog pendant que nous explorons le monde fascinant de « Ume Shigoto » , une tradition japonaise qui transforme la simple prune en un délice culinaire.

Umeshu: Getting To Know Japanese Plum Wine

Umeshu: Getting To Know Japanese Plum Wine

Umeshu ranks as the second most favored souvenir for foreign tourists after sake. We now take a closer look at this remarkable drink.