Food / Dining

Modern Mastery of Sometsuke from SINGAMA

SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for two, bridging tradition with a present-day sensibility.

Kumiko Craftsmanship with Fall's Transient Beauty

This table setting will illuminate your way to an unforgettable autumn party, where every detail is a celebration of Japanese cuisine and decor.

Le meilleur de l'automne : accords mets et boissons pour savourer la saison

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware

Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.

Donabe Delights: A Table for Oden and Sake Cheers

This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.

Harvest Elegance: An Autumnal Affair with a Japanese Flair

Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the deep sheen of lacquerware, and the warm charm of Arita ware bowls.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature.

Chrysanthemum Charm: Celebrating Choyo-no-Sekku

Adorned with Imari-style tableware, the color scheme is a perfect match for this festive occasion. This age-old tradition welcomes the harvest season with appreciation.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

5 Must-Try Japanese Seasonings to Elevate Your Cooking

Aujourd'hui, le personnel passionné de Musubi Kiln présenter leurs assaisonnements préférés et la façon dont ils les apprécient.

Udon Lunch Day at the Office

At our office, we enjoyed chilled Mizusawa udon from Gunma, served on bamboo trays with summer vegetables.

Delightful Summer Treats to Go with Your Tableware

Discover delightful ways to pair Japanese summer sweets with handmade tableware.

Sometsuke: The Refined World of Blue and White

Enjoy a table decorated with the fresh and gentle colors of blue evoking emotions of a Japanese summer. Experience the delicate art of blue from Kakusho Kiln.

The Charm of a Japanese Tea Room at Your Table

See how the authenticity of a tatami mat can be matched with modern sweet colors to decorate a table for a joyful tea party.

The Art of Plate Selection: A Chef's Journey in Picking Japanese Tableware

Discover Chef Yoshiaki Mori’s approach to Japanese tableware at Kisaku, where each plate enriches the art of dining.

Savoring Umami: A Deep Dive Into Japanese Kappo Cuisine

The team from Musubi Kiln visited "Kisaku," a Kappo-style restaurant nestled in Azabu Juban, Tokyo. We had the privilege of speaking with the Chef, Yoshiaki Mori.