Food / Dining

Culinary Corners: Tokyo's Undiscovered Passion for Stew

Rejoignez-nous pour visiter sa cuisine et découvrir le monde délicieux de Dai-chan, où les marmites bouillonnent, les papilles gustatives se réjouissent et les sourires remplissent la cuisine.

Miso Matters: An Office Tasting Event Through Japan's Flavors

Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.

Bizen Ware in the Summer

Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.

Préparations à base de prunes japonaises : la tradition ancestrale de l'Ume Shigoto

Plongez dans notre blog pendant que nous explorons le monde fascinant de « Ume Shigoto » , une tradition japonaise qui transforme la simple prune en un délice culinaire.

A Magical Tanabata Dinner Date Under the Starlit Sky

Create an intimate and elegant atmosphere with the soothing beauty of Imari Nabeshima celadon and stunning Edo Kiriko drinkware.

The Magic of Miso

Through this article, I hope that everyone will gain a deeper understanding of miso and enjoy eating and cooking with it more.

Welcome the Summer Season with Chilled Somen Noodles

Learn how to create a cool ambience on the table with an array of tableware in white and blue hues.

Bring Authenticity to the Table with a Soba Tray

With the approaching warm weather, soba becomes a more frequent guest at the table and its presence is hard to miss at a summertime lunch.

A Hearty Tonkatsu Lunch on Warm Celadon Ware

Feel the sumptuousness of a meal that brings together delectable tonkatsu and invigorating cold beer, served up in style on stunning celadon tableware from Soryu Kiln in Kyoto.

Size Matters: Choosing the Right Trivet For Your Kitchen Ware

Take a look at the our collection trivets in various sizes and materials to find the best match for your culinary needs.

Captivating Contrasts: Glimmering Edo Kiriko Glassware on Black

Create a luxuriant ambiance with the beauty of opulent drinkware accompanied with Japanese food on stylish tableware.

Cool Summer Dining with Tableware from Kyoto

See how stunning Kiyomizu ware items from Kyoto can dress up your table and bring a taste of the culture from the ancient capital of Japan.

Kakigori at Home: How Team Musubi Makes Shaved Ice

“Kakigori,” Japanese-style shaved ice, has been a standard summer treat that people will wait for hours in intense heat to enjoy.

Discover the Rich Charm of Shochu: Japan's Unique Spirit

Shochu is a Japanese distilled spirit made from a variety of ingredients depending on the region.

Beautifully Blue Across the Table

To create an elegant early summer setting, blue is a great choice as a main color. Its calming, tranquil atmosphere adds refinement that won't go unnoticed by your guests.

A New Dining Experience: Tradition Reborn with Modern Sensibilities

Treat yourself to a fine dining experience at your home table with stunning tableware and decorative items that deliver tradition with modern sensibilities.