Food / Dining

Ume Preparation Final: The Homestyle Plum Delights

Finally after several days of committed plum work, here is the time to enjoy the fruits of our labor!

The tranquil light blue of celadon can be matched with the unexpected choice of black for a striking summer table decor.

Ready for Hot Summer: Making Umeboshi (Pickled Plum)

C'est un souvenir de mes années d'école primaire, le jour du festival sportif de l'école.

Savoring the Fruits of Summer with Charming Tobe Ware

Indulge in a celebration of summer's bounty that is as visually enchanting as it is delicious.

A Menu-Inspired Gift Selection for Japanese Cuisine Enthusiasts

Enhance every bite with tableware gifts tailored to Japanese that elevate home dining into a restaurant-worthy experience.

A Home Celebration with Festive Arita Ware

Create a celebratory table setting with porcelain Arita ware Jubako bento boxes and gorgeous stackable gold bowls.

Pastel Perfection with a Jubako Bento Box Luncheon

The gentle-colored Jubako bento boxes from Arita Porcelain Lab's Conic series are uniquely designed to incorporate the traditional beauty of matte porcelain with modern functionality.

Serene Sunshine: Japanese Teatime in Pastel

The refreshing pastel green Arita ware with stylish black teaware make for a serene and relaxing stage to soak in the afternoon rays of summer sunshine.

Taste the Essence of Summer: Making Umeshu (Plum Wine) and Plum Syrup

Goûtez l'essence de l'été : préparation de l'umeshu (vin de prune) et du sirop de prune

In Japan, there are some "Ume" (Japanese plum) drinks that are made during the rainy season. It is considered a summer tradition to drink them when they are ready.

Kutani Elegance: An Exquisite Table Decor for a Sophisticated Office Party

Enjoy the elegance and sophistication of exquisite Kutani tableware with this unique office party buffet table.

Culinary Corners: Tokyo's Undiscovered Passion for Stew

Rejoignez-nous pour visiter sa cuisine et découvrir le monde délicieux de Dai-chan, où les marmites bouillonnent, les papilles gustatives se réjouissent et les sourires remplissent la cuisine.

Miso Matters: An Office Tasting Event Through Japan's Flavors

Our fellow staff brought their own miso to our office, some in small plastic bags, some in boxes, and even one in a large bucket of homemade fermented miso.

Bizen Ware in the Summer

Learn how Bizen ware enhances summer dining with its rustic charm, water resistance, and ability to keep drinks cold.

Japanese Plum Preparations: The Time-Honored Tradition of Ume Shigoto

Préparations à base de prunes japonaises : la tradition ancestrale de l'Ume Shigoto

Plongez dans notre blog pendant que nous explorons le monde fascinant de « Ume Shigoto » , une tradition japonaise qui transforme la simple prune en un délice culinaire.