Food / Dining

Taste of Japan: Recommended YouTube Channels

We present a curated list of YouTube channels that bring the intricate universe of Japanese gastronomy right to your screen.

Cold Outside, Boiling Inside: How to Make Nabe

Nous à Musubi Kiln Nous sommes de grands connaisseurs de nabe, alors pour célébrer la saison, nous avons compilé une liste de certains de nos ingrédients préférés, pour vous donner quelques points ...

Japanese Plates in Autumnal Hues

Today, our table is brimming with delectable dishes that showcase the season's offerings. These culinary delights not only satiate the stomach but also warm the heart.

Harmonizing Tradition: Yoshita Kasho Glassware with Lacquerware

An elegant pairing that seamlessly melds the rich texture of lacquerware with the sleek, crystalline allure of glassware.

Fall Gatherings: Discovering the Treasures of Sometsuke Tableware

We've set the table with timeless blue and white sometsuke tableware, striking a balance between coziness and elegance.

Modern Mastery of Sometsuke from SINGAMA

SINGAMA infuse a fresh lightness and crisp elegance into this lunch table setting for two, bridging tradition with a present-day sensibility.

Kumiko Craftsmanship with Fall's Transient Beauty

This table setting will illuminate your way to an unforgettable autumn party, where every detail is a celebration of Japanese cuisine and decor.

Le meilleur de l'automne : accords mets et boissons pour savourer la saison

Our exquisitely crafted drinkware and plates will help elevate moments of solitude and make your autumn even more special.

Aromatic and Alluring: Hot Chestnut Rice in Classic Banko Ware

Chestnuts, with their iconic spiky shells, epitomize nature's creativity and announce autumn's arrival.

Chushu no Meigetsu: A Moonlit Japanese Celebration

Join us as we delve into the art of Chushu no Meigetsu, where every detail, from the stoneware plates to the golden moon-themed desserts, exudes refinement and grace.

Donabe Delights: A Table for Oden and Sake Cheers

This table, adorned in calm and subtle hues for a delightful Oden dinner, is a canvas for traditional artistry and cuisine.

Harvest Elegance: An Autumnal Affair with a Japanese Flair

Enjoy our fall tablescape that blends the radiant glow of Akae Kutani ware, the deep sheen of lacquerware, and the warm charm of Arita ware bowls.

Japan's Rice Harvest Season: A Blend of Tradition and Bounty

The journey of rice cultivation and its evolution in modern-day Japan paints a narrative of deep respect for nature and an unyielding commitment to excellence.

Chrysanthemum Charm: Celebrating Choyo-no-Sekku

Adorned with Imari-style tableware, the color scheme is a perfect match for this festive occasion. This age-old tradition welcomes the harvest season with appreciation.

Embracing Autumn with The Choyo-no-Sekku: The Beauty of the Chrysanthemum Festival

In this article, we will introduce you to "Choyo-no-Sekku," a festival that beautifully encapsulates the tapestry of Japan's changing season.

5 Must-Try Japanese Seasonings to Elevate Your Cooking

Aujourd'hui, le personnel passionné de Musubi Kiln présenter leurs assaisonnements préférés et la façon dont ils les apprécient.