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A Sakura Tea Party in a Wave of Beauty

A Sakura Tea Party in a Wave of Beauty

A Sakura Tea Party in a Wave of Beauty
Food / Dining

A Sakura Tea Party in a Wave of Beauty

Find inspiration in our table setting for a sakura tea party, featuring Hasami ware porcelain with the Seigaiha pattern.

Rising Star of Japanese Home Cooking: Hasegawa Akari
Food / Dining

Étoile montante de la cuisine maison japonaise : Hasegawa Akari

Our interview with chef Akari Hasegawa explores her journey of revolutionizing Japanese home cooking with simple recipes.

An Enchanting Japanese Tea Party with Kutani Stoneware
Food / Dining

An Enchanting Japanese Tea Party with Kutani Stoneware

Spend a warm afternoon with friends chatting over a Japanese tea party table featuring vibrant Kutani stoneware tea cups.

Setsubun: Celebrating Japan's Unique Springtime Festival
Food / Dining

Setsubun: Celebrating Japan's Unique Springtime Festival

Find inspiration in our Sestubun table setting, creating an auspicious atmosphere to celebrate the unique spring festival.

The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting
Food / Dining

The Spirit of Chado Unboxed: The Perfect Matcha Tea Setting

Create your very own matcha sanctuary at home with the ambiance that captures the serene spirit of a Japanese tea ceremony.

Chirashi on Sometsuke
Food / Dining

Chirashi on Sometsuke

The beauty of Seto ware porcelain is showcased in our table setting, featuring a delightful combination of chirashi on charming plates from SINGAMA.

A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead
Food / DiningTravel

A Fusion Feast of Tofu and Bizen Ware in an Age-Old Homestead

Team Musubi visited a centuries-old farmhouse — now a restaurant serving delicious tofu dishes exclusively in Bizen ware.

Luxury Luncheon: Celebrating Good Fortune in Style
Food / Dining

Luxury Luncheon: Celebrating Good Fortune in Style

Learn how to set your table for a celebration with auspicious items that bring good luck to everyone at the dinner party.

Kanpai! Celebrate in Style with Japanese Drinkware
Food / Dining

Kanpai! Celebrate in Style with Japanese Drinkware

Discover a range of Japanese drinkware, from sake cups to rocks glasses, that will make every kanpai moment even merrier.

Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night
Food / Dining

Nambu Ironware Comfort: Crafting the Perfect Sukiyaki Night

A meal together is transformed into a warm and delightful event with a sukiyaki dinner, especially when it's centered around the traditional Nambu ironware cast iron pot.

Serenity with Japanese Tea and Exquisite Celadon
Food / Dining

Serenity with Japanese Tea and Exquisite Celadon

Take the opportunity to reserve time for a mini-retreat that caters to both your senses and soul. Savor this moment, relax, and allow yourself to be enveloped in tranquility.

Bites of Blessings: Osechi Ryori on Elegant Small Plates
Food / Dining

Bites of Blessings: Osechi Ryori on Elegant Small Plates

Welcome the New Year with a festive table for an easy-to-prepare yet elegant osechi dining experience.

The Year-End Party at Musubi Kiln
Food / DiningLifestyle

The Year-End Party at Musubi Kiln

At MUSUBI's office, we took advantage of lunchtime to host our own year-end party, turning our communal table into a vibrant and delicious feast.

A New Year's Eve Soba Celebration
Food / Dining

A New Year's Eve Soba Celebration

As the final hours of the year tick away, Japan embraces a delightful culinary tradition that symbolizes crossing from the old year into the new: toshi-koshi soba.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1
Food / DiningArt / CraftTravel

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 1

Found in the gastronomic heart of Kanazawa City, Crafeat offers a unique fusion of lacquerware excellence and culinary artistry.

Crafeat: Tasting the Tradition of Japanese Artistry and Cuisine, Part 2
Food / DiningArt / CraftTravel

Crafeat : Dégustation de la tradition artistique et culinaire japonaise, partie 2

Imaginez une expérience culinaire où chaque plat, né des richesses des mers et des montagnes locales, est bercé par l'excellence de la laque.